pretend_farmer

pretend_farmer
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Scottsdale, Arizona, United States
Birthday
March 04
Title
Maker
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Rancho Laurena Rustic Arts
Bio
A wanton young lady of Wimley, Reproached for not acting more primly, Answered, "Heavens above! I know sex isn't love, But it's such an attractive facsimile."

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JULY 18, 2008 9:40AM

Point/Counterpoint, Rachel Rayguns

Rate: 6 Flag

Cesar Romero Joker rachel Ray Joker

Before I begin this Mad Typist-inspired diatribe, I have to admit I was supposed to write about Brett Favre and my Point/Counterpoint position that he should stay home and enjoy his wide-screen TV, his La-Z-Boy snack well, and his various recliner positions and postures.  Brett’s a nice guy.  I waited on him and his family when San Diego hosted the Superbowl/NJ Mob Reunion in 1998.  My Wisconsin-bred co-worker stole his fork.  I have no animosity toward Brett.  I just think he should enjoy the fruits of his labors, at home, away from Lambeau Field.

 

Whom I do carry animosity towards, however, is Rachel Ray, culinary-school-untrained, Cesar-Romero-Joker-mouthed, über-perky countenanced, garbage-bowl-carrying, mile-a-minute-talking, unfairly-wealthy-beyond-words “television personality”.  Between my own feelings and the seemingly unending sources of Raytard venom on the web, I could, no exaggeration, write a master’s thesis on the pseudo-chef, a boring master’s thesis, but a long one nonetheless.

 

When she first appeared on Food Network cooking for her “30-Minute Meals” show, I actually liked her.  She was subdued in comparison to the current manic gesticulating caricature of herself she has become.  And she did as promised, churned out a simple, if uninspired, complete meal in 30 minutes or less, something this currently mud-covered fishwife could do well to emulate.

 

Suddenly, however, a lot of people began to like her and, as her power and ego grew, a little-known substance known as perkose began multiplying like a cancer in her bloodstream.  Symptoms of hyperperkosis include uncontrollable body movements, greatest of which is arm waving, rapid increases in words per minute, typically at high volume, and vocabulary dementia, in which the victim imagines words that do not exist in language as we know it but are understood by the Ray’s Idiotic Fanbase/Rachel’s Asshole Followers (RIF/RAF).  Examples of this verbage include “yum-o”, “EVOO”, “sammie”, and “GB”. 

 

Rachel Ray now has 17,234 shows on Food Network, second only to Emeril LaGasse (BAM!).  During one of these shows, “$40 a Day”, she travels to exotic locales and shows Bermuda-shorts-and-black-socks-wearing spuds everywhere how not to tip, typically leaving a 10% gratuity on her probably-comped-anyway meals.  As food servers typically make minimum wage and less from their employers and depend on tips for frivolous pursuits like paying rent and purchasing groceries, Ms. Ray has benefited medical science everywhere through the discovery of yet another medical condition, prevalent among restaurant employees, bilus volcanitis, the cure for which can be found in the resumption of at least 15% gratuities.  More rapid recovery can be attained by the more appropriate 20% and, when warranted and earned, 25% plus. 

 

keffiyeh 

Rachel Ray is not a total loss.  She generated ignorant right-wing (excuse the redundancy) ire led by Michelle Malkin by wearing a black and white scarf in a Dunkin Donuts ad that, according to Ms. Malkin, resembled a keffiyeh, favorite fashion statement of late PLO chairman Yassir Arafat.  By wearing this scarf, Muslims, all of whom are murderous jihadists and/or US presidential candidates, announce to the world that they are strapping on (and I’m not talking dildos) so you better step back unless you want to get caught up in their own private Palestine.  Dunkin Donuts, in turn, pulled their Ray-involved ad campaign, saving the world from both terrorism and the torture of Ray’s voice during Red Sox games (we do not torture here in the US after all). 

 

In conclusion, once upon a time, Rachel Ray was a likeable but cheap short order cook who, through happenstance and hard work, landed a show on the Food Network.  Struck by a disease known as hyperperkosis and surrounded by RIF/RAF, she has become a pimple on the boil of celebrity chefdom and triggered bilus volcanitis in a large majority of the population.  The Center for Disease Control in Atlanta has declared her a potential health emergency and Lauren Dillon, who has great experience with mental health issues, states that Rachel Ray is enough to drive us all crazy.  She must be stopped.

 

The terms perkose, hyperperkosis, and bilus volcanitis are entirely fictional.  The author of the above article is entirely full of shit as well, other than that whole mental health issue thing. Oh, and the title?  I'll never forget Joan Baez calling Reagan "Ray-guns" at Woodstock (my parents had the album).  This is a tribute to her; she strikes me as someone who can't stand perky either.

The counterpoint to this opinion can be found here.

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You're on sister!

I AM rif/raf.
An effective, if slightly breathless opening point; but you're preaching to the choir with me, darlin'. I'll be interested to see MT's counter-point. And I'll be waiting for you in the Emeril round.
Oh shit; I thought Mad Typist was your opponent. You may be doomed.
I've never watched Rachel Ray and don't know diddly about her, but I gotta give this post a thumbs-up because it's such a good rant and hyperperkosis is worth another.

As Ed Asner once said to Mary Tyler Moore during one of he spunky moments: "I hate spunk". Perky looks good on cheerleaders and should be deep-sixed by those over the age of 17.
Thank you, John. I had a hoot of a time writing it (though I didn't once feel perky).
You're in for a beatin' woman!

Just give me til mornin. I went out and got a magazine for research and I need to find out about 156 new tricks and recipes to wake up my meals......then *you* are toast. Buttered and yum-o!!!!!
"Oh shit; I thought Mad Typist was your opponent. You may be doomed."

I couldn't be more proud right now.
Don't encourage her, she's difficult enough as it is, Lonnie. Heh.

I'm siding with Lauren on this one. Perky makes want shoot something and Rachel Ray makes me want to drop a bomb. I hate perky.

And that food of hers is godawful. I can cook just as quickly and my stuff doesn't look like it got dropped in radioactive waste after I'm done. She also ruins perfectly good recipes by throwing something weird in there.
My dear Elizabeth, if anyone can serve as a worthy opponent and rif/raf representative, it is you. I await your response, though I don't know how anyone can cure hyperperkosis much less quell the bilus volcanitis that erupts from Ms. Ray's victims. I have thrown down the gauntlet.
I barely know RR, but a few brief brushes with her made me nauseous. Now I totally hate her perky, hyperperkosistic RIF/RAF guts. I wouldn't want her water-boarded, but I wouldn't mind seeing a big pot of bouillabaisse thrown on her head. Thank you, Lauren.
Maybe I should become the new consumer advocate, Ralph Nader without the ego mania but still weird enough to be called a whackaloon from time to time.
When she says de-lish it's like cat's claws across a slate roof.
Great post
You just reminded me of something, Caruso. She has her own frackin' dog food now. It is called Nutrish. And her dog's name is Isaboo. How twee is that? Twee enough to set me on a 10 minute rant-mumble through Wal-Mart. Much to the amusement of my husband. But what does he know? He liked Kathy Lee Gifford.
Heh. You make some excellent points here.

Might I suggest that you and ePriddy edit your posts so that they link to each other? That way, people looking for the counterpoint to your article can easily jump over and see the other side of the coin.
My counterpoint is up, link me!
"Oh shit; I thought Mad Typist was your opponent. You may be doomed."

I'm not sure how I should take that. :/
I think I have a reputation for being a pitbull in a "fight" and that you are a nice person.

I would probably prefer your rep. But I will stand on my own merits or whatever. I yam what I yam....
Lauren,

Anthony Bourdain has had some tasty comments about Ms. Ray on his Travel Channel show, No Reservations. While I have no knowledge about RR, I would tend to side with Bourdain just because he's so damned cool.

J.
Yes, another reason why I like Bourdain more than any other "celebrity" chef. He's wicked smart, too.
I meant no dis on you, Mad Typist; I was only expressing my primal fear and awe of that Priddy woman. As a trained lawyer, I would not wish to meet her on the other side of the v. no matter the subject before the bar.

Anthony Bourdain is the Dean of Celebrity Chefs.
Thank you, Lonnie. That means I haven't lost my edge.

I am a lowly artist in the scale of life, but I finished my pre-law work with a BA in Philosophy from NCSU with a concentration in social contract theory. I love arguments.

I just didn't think the job of being a lawyer sounded like fun, so I went with the other degree...road not taken and all that. Design is fun, too, but no real opportunity to spar. It was a semester I temped for lawyers in Raleigh as a legal secretary. I found that the people lawyers work with every day tend to be either harried (other lawyers) or people who's lives are so completely fucked that they cannot continue without legal intervention. And they seemed to take it out on the attorneys or the staff. I just didn't want to deal with it everyday and economics, contracts, and patents didn't thrill me either.

The money's good, but you really work for it. No wonder you post nekkid pictures of yourself on the internets in your spare time!

Artists don't make a lot of money, but they have relatively hassle-free lives.

Salon is my road not taken...
Okay, how come Priddy got Editor's Pick for her Rachel Ray but I didn't for mine? Thomas, you must be in Rachel's camp. You saw those spread-eagled chocolate licking shots didn't you? You think she's yum-o, huh? ;-)
You just picked the wrong side!!

Can't bitch now, you picked first!
I'm with you, pretend_farmer. I think the woman has no talent, is a terrible tipper, a bad cook, and is incredibly irritating. I can't figure out why she's so popular. I guess Americans really appreciate mediocrity in a cute, perky package. Give me Anthony Bourdain anytime -- he's cranky and kinda funny looking -- but I think he's awesome. And that man can actually cook
Don't get me wrong, Priddy. I said trained lawyer, not working lawyer. For many of the same reasons you put quite well, I chose to abstain from a carer in law. For many years it looked like a great decision as my road taken was filled with travel, adventure, excitement and assignations with riffraff of every shape, size, gender and habit of mind. Now, however, as I find myself wandering the Craigslist/Monster.com wilderness in search of gainful employment, even a thankless, brutally unmerciful gig like neilpaul's looks good to me.

Which is why I have the time and lack of shame to post nekkid pictures of myself on the internets.
I'm pleased that my little point-counterpoint idea worked well enough to merit a spot on the cover. I've got my Brett Favre one up, if anyone wants to counter.
Typist, for cryin out loud, these people are arguing about FOOD here, what the hell do they know about FOOTBALL?
I have not and probably will not watch Ms. Ray. I don't see what the hoopla is all about. I can't believe she is right behind Emeril. That's nuts. I don't need a psuedo-chef telling me how to prepare a meal in 30mins.