The District Dispatch

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Rob Crotty

Rob Crotty
Location
Washington, District of Columbia,
Birthday
January 01
Bio
America, you're doing okay.

Editor’s Pick
OCTOBER 6, 2009 9:31AM

The Angry American: Starbucks, the New McDonalds?

Rate: 28 Flag


Yesterday I walked to one of the four Starbucks in a three block radius of where I work (really) and took up Starbucks on their recent instant coffee, sorry--"microground Via"--challenge.  I have this to report.  It tastes slightly better than Folger's Instant Coffee. Slightly.

But this is bigger than just instant coffee. It started with the Caramel Machiatto, the unholy alliance of coffee and a quantity of sugar that could only be conceived in America.  Then Starbucks moved onto the Egg McMuffin--sorry, the Saugage and English Muffin with Egg White, that costs twice as much as an English Muffin.  Then the comfy chairs started disappearing.  Baristas started shouting orders.  

Starbucks' business model was fashioned along the same lines as McDonald's.  McDonald's offered fast food, but the real revelation was that clean bathroom and a consistent experience.  Starbucks built the third-location, the place that wasn't an office, but wasn't home either.  A bar for the non-drinker, consistently placed in every city so regardless of where you were, there was your local hang out. 

And that doesn't bother me.  Go Starbucks.  Do your thing.  But everyone else, what's the point?  The ambiance is gone.  The coffee is burned.  Everything on the Starbucks menu can be purchased at the equally ubiquitous McDonald's now for half the price.

And that, my friends, is what bothers me.  Before Starbucks, there was a time when a cup of coffee could be purchased for under a dollar.  Then Starbucks made it an experience.  Poetry on paper cups.  $1.50.  Italian names.  $2.00.  I can buy a cappuccino in Italy for half the price of one served to me at the Starbucks across the street. 

I just want coffee.  But because of Starbucks I can't have coffee no matter where I go.  Instead it's a venti or a grande.  Instead it's not a cup of coffee, it's "Seattle's Roast Blend" and everyone knows they can charge as much as Starbucks because they've made it okay.

Well, the caffeine high has worn off, America.  Rub your eyes and look around.  We're getting duped. Go to McDonald's.  Better, go to a cafe (if they still exist).  The Via is the last straw.

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When they were riding high as a "Lifestyle" brand, they were going to expand into home furnishing, because, you know, it wasn't about the coffee, it was about the Starbucks life. You know when you read crap like that, it's time to short the stock.
There is a Starbucks inside the medieval gate to Canterbury Cathedral. I'm not kidding.
@ Maluskina. Furniture? Really?

@ Stellaa. I'm from Seattle myself, but recently moved to DC. There are NO coffee shops in this city aside from Starbucks. It hurts my soul. Starbucks guy started at Peets?! That's damned interesting!

@ Feed the Cat. Amen. You ever have them correct you? "I'll have a medium coffee?" "You mean grande?" Lol.

@ Leeandra. For a short time in Seattle there were two Starbucks across the street from one another, down on Pine Street, I believe. I have a pictures somewhere ...
Photographic proof, taken 9 July 2009 just outside the cathedral's entrance:

http://www.facebook.com/photo.php?pid=718216&l=fbe5bb7088&id=1339233841
I've seen the Starbucks-on-every-block phenomenon that is in DC. It's insane!

With these economic times I find we are at McD's a lot. Somehow I wonder if I should be embarrassed. All the overtime and four busy kids. I love the $1 ice tea and the new angus burgers. The new coffees are 'good'. I cannot tell much of a difference between a Buckies and a McD's coffee- except for the price. While I would love to get hand roasted coffee picked by virgins in a secluded island, what would be the point? High Class worries. I sure don't need any more worries. I'd love to have a 'lifestyle'- but I'll be happy with a decent cup of coffee.
I just bought a small package of Via's but haven't tried them yet. I still likt the fact that Starbucks doesn't smell like fries, but I get your point. (Rated)
One of my favorite scenese from the movie "Best In Show" was of the yuppie couple reminiscing about how they first met: they saw each other from Starbucks stores on opposite sides of street.
Check out your local gas station. We've got one that offers 16oz cappuccinos for fifty cents and I swear they're better than Starbucks!
Even even to the truck plazas and gas stations along the interstate highway system are now serving really excellent coffee. Out west, the Flying J/Pilot stores provide a surprisingly excellent selection of coffee - and have half-and-half on tap. Not just exclusively that ghastly powdered chalk non-dairy "cream" muck, thankyouverymuch. Extremely drinkable and for about a third of the cost of an equivalent at a Starbucks, as I found out the last time my daughter and I went out to California from Texas. No demerara sugar, though, but I expect that to appear by the next time I do a long, long road trip.
I haven't been to a Crackbucks in more than 2 years. The thing about them that bugs me most is their smallest sized drink is called "Tall."

Go figure.
We live in a smaller area and the local Starbucks is friendly and the baristas know my coffee needs. They make it just the way I like it and the price is reasonable considering they offer their employees who work over 20 health insurance and other profit and retirement benefits, I don't mind paying a little more.

I guess for me it comes down to the product and the company that sell them. If the companies who want my business show a genuine interest in being a good community corporate partner that get my business even if their cost are a little higher.

I love McDonald's breakfast sandwiches but they are very high in fat so I don't indulge on a regular basis. Their coffee drinks and tea are too sweet for my taste, but that does not mean they are bad, just not my taste.

I tried the VIA taste test and it was a good product for what it is.
I agree that the world has gone Starbucks crazy (and I have three of them within one block of my office too). I don't eat their food -- it's overpriced and you never know how long it's been in the case. However, I do like their coffee, and also buy it to brew at home. I've tried Dunkin Donuts (pretty good), McD's (too sweet), Wawa (not bad for Wawa), but I have always liked strong coffee -- no Frappucinos for me! I tried the Via the other day. It was fine but surely not worth the money. I have gotten "burnt" lattes before, I tell them and they make me a new one. I am not a penny-pincher, but for the money, they better make it just right.
I'll refer you to Lewis Black who has seen what the End of the Universe looks like: a starbucks across the street from a starbucks.

http://www.youtube.com/watch?v=eZZAFRWTGZ8
Rob - Yeah, the cappuccinos in Italy cost half as much...but are half the size. But I loved cappuccinos in Italy. A nice little break, just enough of a drink. Here I get a Starbucks cappucccino to last me the entire hour drive home.

And like Feedthecat, I refuse to ask for ventes or grandes. I say "medium". And, yes, they always correct me.
I don't find the Starbucks prices outrageous, but then I live near and work in LA, where they charge me $1.85 for the big size. The same size is about the same price at Coffee Bean. And it's $2.15 at our campus coffee stores at UCLA.

I hate the stupid Italian words not used in Italy for the cup sizes. It is definitely dorky. When I'm in a hurry I go with the flow but I do like to grind their gears by asking for "the biggest size" or "the middle size, whatever you call it" now and again.

I horrified a colleague who claimed "Seattle's Best" coffee was superior by informing him it's a branch of Starbucks.

I actually like their move into food along with the coffee. They make some decent sandwiches (favorite is turkey pesto), and sometimes that's convenient when I'm on the move.

If Starbucks across the street from Starbucks is the end of the universe, then I saw the end begin in Chicago a couple of years ago.

I haven't tried the new Macdonalds coffee. Their regular coffee used to be just fine though I hate the cheap-ass lids they use, with the flap that scratches your lip.

Best of all is I have a daughter and son-in-law living in Hawaii, so I have a line on pure Kona whenever we or they visit. Tip: stay away from the tourist stores and go to the supermarket or even (yes!) Walmart.
I don't know why people spend $4 for that Starbucks flavor. Why not just let coffee sit for three or four days then reheat it a few times? It will taste the same. It's driveway sealant with a fancy name, but they still have a lot of people who pretend to like it, so they must be doing something right. Oh yeah, marketing.
You are correct that Via sucks. But I wouldn't walk into a McDonald's with a gun to my head. I'm still a Starbuck's guy, though I don't hang out there. I grab a single or double espresso, dab it with cream and sugar, then swig it in a gulp on my way out the door. Yummy!
Starbucks had to have known, during their heady expansion, that if a recession ever hit, they were toast.

I remember one of the morning shows here in Seattle having a discussion about what folks were giving up due to the recession, and Starbucks was mentioned over and over again. The DJ even said that he calls it "Four Bucks", because he spends $4 on a cup of coffee every time he goes there.

In Fast Food Nation, by Eric Schlosser - he makes the point about McDonald's that they are extremely vigilant about making sure that every McDonald's everywhere is the same; colors, smell, menu, furniture - because research has shown overwhelmingly that consumers want to know what they're getting. They want as little risk as possible.

And Starbucks definitely adopted that policy and it works. Lattes and such are so expensive that my wife won't go to a no name place because there's decent chance she'll spend $4 on a drink that isn't to her liking.

But as for the point of this post - yes, I suspect that the bloom is off the rose and that going forward a lot of people are going to question whether they really need a contrived, stuffy, $4 coffee "experience".
Buy an espresso machine, add extra water and make an excellent cup of coffee at home. Put it in an insulated cup thing and take it with you. Save much money and lots of time. You can even buy a pound of Starbucks coffee to make your own. I'm partial to dark roast, black and strong.
Apocalypse or no, it's an odd thing how much we all go for consistency. I'm certainly guilty of it (you delicious quarter pounder, you), but I've recently taken a vow to try to avoid the hot spots like Starbucks and McDonald's, in exchange for the little guy. Maybe someday I'd like to start up a burger joint and it'd sizzle my bacon if I knew I made a better burger than the McDonald's next door, but went out of business anyway. I'm not sure how long this whole thing will last. I have chronic Big Mac attacks.

Secretly, admittedly, I kind of DO want the Starbucks experience though. I think that's why people go to Italy and Europe in general: so they can sip a latte on the sidewalk and watch folks go by. But cafes like that don't give out coffee in paper cups. It comes in mugs. I'd even be willing to pay a bit more for it.

But to brand yourself as the home-away-from-home is an oxymoron. It's the nuance and permanence and "Cheers"-meets-cafe local feel that makes a coffee place brilliant, right? Mass producing that kills it. It makes a fortune, but it kills it. So, for the Starbucks experience, you can't go to Starbucks, good cup o' Joe or not.

I grew up in Spokane, WA (hello Washingtonians). There was this coffee shop that was called "Donuts" on the corner near where I went to school. Best maple bars you could ask for. Fifty cent coffee that was as good as Starbucks and an atmosphere that was anything but exportable.

I figure cafes are bars for people who prefer coffee (at least at the time). It's an odd thing that in a world of McDonald's and multinationals that the local bar hasn't been successfully homogenized. Applebee's is pretty ubiquitous but for the amount of bars in the world, it hasn't taken over too much. People still go for the microbrews in the local haunts for the most part. Why is it so different with coffee?
I like my local Starbucks a lot.

If you just want a cup of coffee, then there are plenty of less expensive options -- if cost is an issue.

I don't know what costs $4 there. I get a double espresso for $2 and change.

The place I go is new and nicely furnished. There are some interesting people that hang out. There is always something going on, if you are interested. Everyone is selling something to everyone else. But that's another story.

It's not that any of the critics are being particular unfair. This is America after all and people should buy whatever damn coffee they prefer. It's in the constitution, no?

But Starbucks as a symbol of American decadence, etc. seems a bit worn. Wasn't that the thesis of David Brooks 'Bobos in Paradise'? That was back in the early aughts.
ask for a short - it's smaller than a tall and cost about a quarter less. You'll get better cappucinos, lattes, etc since the proportion is more appropriate. Starbucks used to be about consistency. they had strict standards about how their drinks were made. then, around 2003, they started to grow rapidly and they let their standards slip. They also used to be one of the few companies out there that gave you health insurance even if you only worked 20 hours a week. And they used to pay better than most. I don't think McDs follows that business plan yet.

On Peets and Starbucks: Peets is not a coffee bar, Starbucks is - that's the difference of intent between the two.
History: 3 guys (2 teachers and a writer) who knew Peet started starbucks. Starbucks only sold beans and equipment - not drinks. Peet sold Peets in 1979, in 1984, Baldwin, one of the original founders of starbucks bought peets - he still works there. So, Starbucks owned Peets, (shock, horror) until the owners of Starbucks sold Starbucks to Schultz in 1987. At which point, Starbucks began to sell coffee and espresso drinks. A lot of people think there is some sort of animosity between the two companies - pure fiction.
Rob:
I read about the plans for the lifestyle brand in the business section of a newspaper, once. I don't know whether it was the pipe dream of the CEO or an actual plan that got shot down by the board.

As a teen, I used to go to Harvard Square to the Coffee Connection, which had atmosphere up the wazoo (worth the bus fare and trek) and cheap, fresh, fantastic tea (far better than the mediocre Tazo). Coffee Connection franchised and opened a bland shop in my hometown and then sold out to Starbucks. So, that's the history of my area's great coffee shop. I've never quite forgiven Starbucks for the demise of the Coffee Connection.

That Starbucks now has the atmosphere of a college cafeteria without the buzz of intellectual thought.
Maybe it's because I'm originally from the East Coast, but I've always preferred dunkin donuts coffee. And always thought of it as little luxury compared to coffee at home. It's rich, robust and delicious... Yes, it is mass produced and comes out of giant foil bags, but in terms of drink-a-bility, mmmm. 7-11 is also really quite good.

I just can't imagine paying 3 dollars for a plain brewed cup of coffee. Particularly when I can buy a pound of excellent coffee for 9 dollars.
http://www.cafemam.com/

If you make coffee at home, this is a fair traded company and their coffee is quite wonderful, I think.
Rob, I understand how you feel. Unfortunately these days I can't afford to go out for coffee anywhere--whether it's a charming cafe in my Beautiful But Tiny Village or not. :)

Hope
After a lot of pressure from my penny-pinching husband I gave up my Starbucks latte habit and switched to Tim Hortons on the morning commute. (It is a fast-food donut chain from Canada and popular along the northern US border). Timmy Ho's has a devotedly freakish coffee following-- their drive thru windows cause traffic jams all over town. No lattes or specialty drinks-- but a good cup of coffee made to your liking (double double would be a double cream double sugar, for example). Dunkin Donuts appears to be following the Timmy Ho's model by emphasizing coffee and lattes over donuts over the last few years.
Anyhow, when I was downsized I started brewing my own coffee at home. Whatever.

I now have a newborn at home and after all the sleepless nights, whenever I get out of the house on errands I find myself inexplicably driving out of my way to the one Starbucks with a drive-thru and I order a sugary Frappucino with whip. I pay cash, so my husband won't see a debit card deduction in our checking account. For ten minutes, I enjoy the buzz and feel human for a little while.
I think the reasons for so many Starbucks is because of people's driving habits. Most people establish a pattern and frequent the stores that are in their morning and evening work driving patterns. Studies have shown the people pick a new church based on these driving patterns over domination preference.

Starbucks establishes a lot of their business based on morning drives to work. It becomes the store you frequent because it is within your work drive pattern. Even a store a half a mile away in the opposite direction of your home could never see you as a customer and has a whole different group of people.
I live in Seattle. In our neighborhood, there are two Starbucks on the same block - well, the same block in a strip mall. One inside a grocery store, one stand-alone store, within a hundred feet of each other. I can't say that there's any difference in quality or in service between the two stores.

I go to Starbucks in the same way I go to McDonalds - if there's nothing else around and I just need a cuppacoffee. If I want coffee that I'll actually enjoy, I go to one of the many indie coffeehouses, where a barista actually takes the time to craft a latte instead of just cranking them out. Starbucks really has become McDonalds. And that Via crap - it's like asphalt mixed with cocoa powder mixed with a little stale Folger's. Vile disgusting stuff.
Starbucks was the great American Rip Off, and we were happy to get stolen from.
People who go to Starbucks are basically paying for the "upscale" coffee enviornment of a Starbucks. But I guess if you don't care where you get your coffee as long as it's good, it's better to be economical and go to Mcdonald's.

-Nikki-
What Stella said. And Rob, no small roasters in DC really? Even little Mormon Salt Lake City has a number of outstanding small roasters. The best cup of coffee on the planet can be had in Salt Lake City at The Coffee Garden on 9th and 9th. Seriously.

I've tried McDonald's coffee and will gladly pay for better coffee at a roaster, even on my tight budget. Generally, I brew my own from fresh ground beans. Cheaper than any of them, including McDonald's, even with good beans and hard to beat for flavor.
I have diabetes and am undergoing chemo for melanoma. Anything other than plain or iced coffee wrecks my blood sugar and makes me break out in a sweat. Actually, I would probably be a DD addict if Ididn't have my blood sugar monitor to remind me how unhealthy the Starbucks, Dunkin' Donuts and Mikey D's "lifestyles" are.

You used to be able to get a decent cup of coffee at any lunch counter (remember those?) for under a quarter. Then some flannel shirt wearing Gen Xer's in Seattle messed the whole thing up.

Archeologists spectulate as to whether the intoduction of lead pipe to the water system caused the downfall of Rome. Future Archeologists will spectulate on the how the upscaling of a simple beverage was the signal of our decline.
*sigh* people forget that Starbucks filled an actual need. Coffee "back in the day" was not decent! For one thing, there was rampant use of the cheaper beans, let alone the "let it sit" brew methods. If lunch counter/donut shop coffee seems to be good now, it's because they have upped their game, thanks to Starbucks. (I'm saying this even though as a Seattle sports fan, I have a major beef with Msr. Schultz and don't go to his stores anymore--but that's another story)
Two years ago, Consumer Reports did a taste test, and McDonald's beat out Starbucks by a mile. (http://www.consumerreports.org/cro/food/beverages/coffee-tea/coffee-taste-test-3-07/overview/0307_coffee_ov_1.htm)

McDonald's is now working on Europe, who still frequents Starbucks more than any other franchise. Europeans, who cannot walk into restaurants during off hours as easily as we do here in America, are beginning to appreciate that a "McCafe" comes with the possibility of food, too.

McDonald's was listed as the 22nd most environmentally friendly corporation by Newsweek a month ago. I think they're cleaning up their act.

And now back to your regular programming.
The reasons McDonalds and Duncan Donuts do well in taste surveys is the majority of Americans like milder instead of robust coffee. For the same reasons more Americans prefer pop over water, because they like sweet.

One is no better than the other because it comes down to personal preference. I like the espresso at Starbucks especially with their new machines. It is constant. The Starbucks in our area are well kept, have indoor and outdoor seating. McDonalds is a great company, but I don't want to sit in a plastic booth or chairs welded to the floor when want to have a coffee.

Also from a social conscience stand point, Starbucks to me is a good corporate neighbor. They support local community organizations, pay health benefits to employees who work over 20 hours and pay an above average wage compared to other chains. For me this makes spending 40 cents more for my coffee beverage worth it.
I'm not sure how, but this piece about Starbucks is probably one of the best things I've read in the past month. I loved every word.
rated.
The post is well done, that out of the way, Starbucks? I am going to out myself here. The whole place is just elitist crap and branding. I make better coffee on my own. I never got the appeal. I've had a few from there, not impressed at all. In Portland there were roadside drive ups with better product and half the price. Back here in Illinois, there are damned few coffee joints and to the best of my knowledge only two Starbucks in a sixty mile radius from here. One in a student center on cam,pus and the other, wait for it, wait for it, in a Barnes and Noble. I buy my beans at the grocery store and grind them at home. I bought a small espresso machine and in short time I have a hand crafted, custom made coffee, be it latte or cappuccino or just a straight shot of espresso. At a fifth of the cost in a mug that not only keeps it hot for me and I don't have to throw it away later.
I'd like to point out that all those independent roasting houses that everyone is preferring to Starbucks didn't exist before Starbucks. There might have been one or two, but the plethora we enjoy now did not exist. Starbucks introduced the cafe experience to the US. What they are really good at is brand identity - there's less than 7000 stores nationwide. Most Americans didn't even know about making espresso at home and now, because of Starbucks, they can choose amongst many machines that didn't exist for the home buyer 20 years ago. What you have now is a choice, where you used to have none. I have 3 different ways of making espresso at home on 4 devices and 3 different ways of making coffee on 10+ devices and most of those choices were not available 20 years ago. I often visit different coffee houses, trying different experiences/coffee/espresso drinks. I like that I now have a choice. I like that I can have a social experience with coffee. I don't consider it elitist, it's a choice.

oh, and I have even tried McDs cappuccino and it's horrible - you'd do better to buy one of those tins of "continental" coffee at the grocery store.
I don't like McD's cappuccinos but I will drink the coffee. The kids love the blended drinks. If the tea is too sweet just ask them to make it half sweet and half unsweet. I can't stand it at full sweet. There really are some decent things to eat there if you are in a hurry. I loathe the fries. To avoid the rancid fry grease smell I just go thru the drive thru. I don't have to chase a special needs kid around that way. What would I do without card- at- the-pump gas, drive thru food, and child safe door locks!

I had a gift card for Starbucks and treated my eldest. The pastry was old and stale, and the coffee was just yuck. At least I didn't have to pay for it. I do like the 'artifacts' of coffee they sell on the walls. I think of them as overpriced art that I would only want to look at anyway.

As for being good corporate citizens- the main issue is healthcare. Many small businesses are unable to be 'good enough' corporate citizens. If we had affordable no bullshit healthcare more mom and pops would be out there making a difference in the franchise model. (Not that franchise if inherently evil.)