Here are two things I’ve been meaning to do:

Learn to make a perfect, killer, fluffy, rich chocolate cake, and become the kind of woman who is always pulling a loaf of gorgeously rustic, crusty-yet-tender homemade bread out of her oven.

I was waiting to learn both of those skills… Read full post »

Enid and I have been meeting a lot lately to bitch about all things having to do with gluten. After our meetings we sometimes have a tasting of local gluten-free "treats".

Our first tasting was quite successful; peanut butter cookies, and raspberry muffins from Heather's Patisserie in Aptos. I had al… Read full post »

It came in the mail. I thought it was a doctor’s bill (God knows between me, my husband, and the three kids we rack up the medical expenses). Instead it was a test result. One line. “You test positive for celiac disease.”

And I said… Read full post »