There is an Artista in Residence

at least she thinks she is...

MY RECENT POSTS

SheilaTGTG55's Links

September 2011
August 2011
July 2011
June 2011
May 2011
April 2011
March 2011
February 2011
January 2011
December 2010
November 2010
JUNE 16, 2011 11:33AM

The Devil, Diavolo and the Marienkirche Luebeck Germany

Rate: 13 Flag

Last May we visited our son who is a student in Luebeck, Germany. We had a number of wonderful restaurant experiences, even one which ended up being a favorite haunt.

We stayed near the famous St. Mary's Church, in fact it was right across the street from our Hotel Marienkirche, which was indeed a great little place. The first night we arrived, our son had met us at the airport in Hamburg, traveled with  us to Luebeck, which was alll made possible by skipping part of his classes. He then had to go back to school.

After we walked around a bit, and picked up the rental car, the day was almost over. Our hotel room over looked a ruin across the street directly in front and to the left was the church. Down the same street were a few restaurants, among other shops. We decided to get something to eat, and made our way to the first restaurant. It was raining pretty hard, we were tired, on our own and our hotel did not have a restaurant, and perhaps most importantly, we did not want to get too wet. It turned out to be a great little place. We ended up eating at this delightful place on  four separate occasions and it was one of the few restaurants that our son had also been to, we found out later. It was an Italian restaurant, pizzeria, and the food was lavish, plentiful and delicious. More than anything I think it was the hospitality that really engaged us too. 

It was not an extremely busy place, but when we came in each time, it was very welcoming and they found a nice table for us and we were always comfortable. We were never the only guests in the restaurant and at regular mealtimes, when it was busy, we were still lucky to have a table. The atmosphere was Mediterranean, with warm Tuscan colors, decoration,  and murals. Though it has been some time since I was in Italy, this was a place that reminded me of it.

 There is a bit of a legend that surrounds Marienkirche, St. Mary's Church, it is that the Devil thought the workers were building a beer hall, or tavern and because of that he helped the workers. When he realized it was a church, he tried to tear it down, but then, was placated with the promise of a pub to be built nearby. Here is a rendition of the actual little story courtesy of Wiki:

The courtyard to the south of the church gives an impression of a medieval cityscape with its enclosure, the northern facade of the Lübeck city hall, the office buildings even the St. Mary workhouse. Lübeckan legend provides sparse substantial detail of the sculptural arrangement on the cladding: a large granite cuboid right next to the entrance was not placed there by the church construction crew and forgotten about, it was put there by the devil’s own hand.

 A modern statue (1999) of this devil now sits on the cuboid. The legend is said that the devil thought the workers were building a drinking hall and so helped the construction team. When the devil (der teufel in German) realized it was a church, the devil tried to destroy the walls (claw marks are still evident on the boulder). The people convinced the devil to leave the church undamaged in return for a drinking hall across the street."

The restaurant that we liked so much was called Diavolo (Devil in Italian). Like most restaurants in this area of Luebeck, you could sit outside with table and chair right on the sidewalk. Sitting there you can watch an almost endless stream of people, many being led by tour guides in medieval attire at night, or natives hustling to go about their business at any given time during the day. You can have some drinks with the cook when the kitchen is closed too and be within view of the place where the sculpture by Rolf Gorler of the little devil can be seen today. Perhaps this restaurant is built upon the very ruin that was the drinking hall built to placate the devil. Who knows?

 The most important thing is that when you are at this place, you are treated well, fed well and become one of the regulars without even making too much effort to do so. We were fetted on more than one occasion to some free after dinner drinks, Italian liquors and traditional trattoria ambience.

It turns out our host could not speak fluent German, little English, did speak some Italian, but was from Bosnia. He was married to a German woman and the cook was Italian. He worked very hard to communicate and ask about our family, and share about his and his life in both Germany and Bosnia. He told us some stories about the Sarajevo Olympics, which I remember because I worked at Merrill Lynch at the time and several of our people attended it. He told us of one of his friends who also was a great chef, who now drove a cab in NYC. We appreciated his comradarie. His name is Kololli Gzih.

While we would dine, an old Turkish man who wandered the streets at night with bouquets of roses would come into the restaurant and ask if anyone would like to buy one. I was amazed in a way that he could walk inside and no one bothered him as he was just trying to make a living in this manner. It reminded me of something from the long ago past, that we would not see here perhaps, in the USA. Many people on the street came in late to have a drink and talk to Kololli. I got the feeling that this was a neighborhood hangout for people who were not tourists, and maybe not even German. Every other restaurant we went to were not like this one.

 I remember a very long time ago praying for the people of Bosnia and Herzegovina. There was so much destruction there about 15  years ago and  such a long seige on the capital of Sarajevo, that historians have now said that nothing like that had occured in Europe since WW II.

I remember the people in our then church when I mentioned it in a prayer petition, seeming confused and out of touch with such an important and difficult European, and really global, event. I remember a child being gunned down, this one seven year old child in particular brought the war home to me.

Nermin Divovic - 7-year-old Bosniak boy killed by Serb sniper in the besieged Sarajevo (http://bosniangenocide.wordpress.com/2011/03/12/bosniak-child-shot-dead-by-serb-sniper-unclaimed-at-the-morgue/)

 http://www.time.com/time/magazine/article/0,9171,981963,00.html

 They wrote about him in Time. I wrote about him that Christmas and it was the first time someone I really did not know told me I was a writer, that I should write a book. People  were being separated by the fighting, ethnicity and religion. It was a hideous time.  It is no wonder this man, Kololli was who he was, perhaps so welcoming and genuine because of what he had lived through

It was a pleasure to meet him and I know that people everywhere are sometimes looking for that little touch of humanness and comfort when they travel. You would be sure to find it if you stopped here, at Ristorante Diavolo. 

 

rest.

 

The restaurant a few steps from our hotel Diavolo.

 

rest.2 

Myself and Kololli Gzih. 

 

antipasto 

The first antipasto we had there.  

antipasto 1 

 

The last antipasto we had there. Both sublime, accompanied by a special spread, olive oil and breads. 

 

room 

The is the rear part of the seating area, as you walk in there are tables near the window and also a bar, then an opening to this room with a step up. This area feels very private, and you also have a large picture window view out to the street. 

  

ruin

This is the view from our second story room at the hotel. This is what is referred to as a ruin. When a person wants to develop a lot, they must first inspect for ruins. If there are ruins, then a several people get involved with the building plan as the foot print of the ruin is to be maintained even for new buildings. While we were staying there a large group of inspectors, etc. came one day to review the ruin. It was fascinating. 

 

 

hotel

This was our hotel directly across the street from the ruin and also on the same street as the Marienkirche. 

  

devil

 

This is me sitting next to the Rolf Gorler sculpture at the Marienkirchehof. 

 

descrip.

 

Here is a little blurb that was inside the church about the sculpture.

 

description 

 Here is more of a description in English located on the outside of the church.

mariankirche

 Here is a little something from Wiki on this church.

The Lutheran Marienkirche (St. Mary's church) in Lübeck (GermanLübecker Marienkirche or officially St. Marien zu Lübeck:St. Mary's of Lübeck) was constructed between 1250 and 1350. For many years it has been a symbol of the power and prosperity of the old Hanseatic city, and as Germany's third largest church it remains the tallest building of the old part of Lübeck. It is larger than Lübeck Cathedral . Along with the city, the church has been listed by UNESCO as of cultural significance.

It is a model for the brick Gothic style of northern Germany, reflected in approximately 70 churches in the Baltic Area. In Lübeck, the high-rising Gothic style of France was adapted to north German brick. At 38.5 meters (125 ft) the church has the highest brick vault in the world. Taking the weather vanes into account, the towers are 124.95 meters (406 ft) and 124.75 meters (405.5 ft) high.

St. Mary's is located in the merchant's borough, which stretches from the docks of the River Trave all the way up to the church itself. It is the main church of the local council and the people of Lübeck, and was erected near the market and town hall."

 

I am planning an in depth post on the wonder of Marienkirche with plenty of pictures later this summer. 

 

 We had an incredible variety of foods at that restaurant, Diavolo, but I actually liked the spaghetti carbonara so much I had it twice. From pizza to delicate gelato and special ice creams dressed with cookies and cake, you could not have been better fed I think, if you love Italian. The full bar also included many tempting wines, beers and liquours, including non alcoholic German beers. 

 If you are ever in Luebeck Germany, hungry and looking for a great dining experience, be sure and visit Kololli, you might tell him that Sheila sent you! :) 

 

 Copyright 2011 by SheilaTGTG55 Words and Pictures

 

 

 

 

 

 

 

 

 

 

 

 

 

Your tags:

TIP:

Enter the amount, and click "Tip" to submit!
Recipient's email address:
Personal message (optional):

Your email address:

Comments

Type your comment below:
Sheila sitting with the Devil, what's next? You are indeed a writer and I love these posts on Germany. The food, oh, it looks soooo good!
Sheila, I am loving these travelogues of yours. This one could be in Fodor. The devil story was amazing!
The food.. well its almost 9 am so I am trying not to think about it.:)
HUGGGGGGGGGGGGGG
I always got bored reading about travel before I came to OS. The way you've woven the history, your history with it, the food and the area into a real place that you visited and the people you meet make it interesting and enjoyable.

Even though much was sad, I wanted to go there because it seems more alive and wonderful having read this. It's almost like having someone sit down and tell you about it. Thank you.
scanner: Thank you! I remember how I felt when this woman said that to me, and I have had family tell me things like that, but one of the beautiful things about OS is people like yourself who are very talented writers, also telling me that. That is encouraging and I appreciate it. Yeah, me sitting with the devil is very hard to believe. Ha.

Linda: I guess I need to start trying to send these stories somewhere. Thanks for reading, and yes, I miss their antipasto, can you tell?? HUGS Back!!!
Sheila, these travel articles are exceptional - thank you!
l'Heure Bleue: Thank you for reading and commenting. My goal with most of these travel pieces is to share the world that I have come to know, as a friend, with everyone who likes to read it, so you make me happy because you have noticed that.
Catherine: Thank you! I like to travel, and arm chair travel too. Glad you enjoyed this.
This is a really interesting read. The Devil makes the world a more interesting place, I think. He keeps us on our toes.
Sarah: Thanks for reading!
What an interesting explanation of the devil's figure on the devil's stone! That's what I call a picture's worth a thousand words. :o) Did you buy a rose from that Turkish man? Fascinating as always.
♥R
Fusun: Thanks for reading. I did not buy a rose, the first time I saw him, we were in the upper area and he did not come that far in and by the time I figured out what he was doing he had left. The second time he was down the street as we were on our way in. I saw him a number of times from our hotel window at night walking the same direction. I think he must have walked a certain path every night.

I have another picture of the sculpture and my husband has his arm around him! Yikes! HAHAHAHA!
That's it, I'm flying in. Great post, Sheila, simply wonderful. R
Thoth: Ah, thanks. Nothing like good people, good food and a bit of history to mark the event.
Nice account Sheila. And the food looks great. Did you get around to trying some German offerings as well?
Abrawang: Yes, we ate some typical food from the area and also the food that most people associate with southern Germany, the schnitzels and so on. In the former east Germany we had some peasant food that included biscuits made of lard with meat in them and instead of butter, lard to dress them with. This heavy lunch (which I got a senior portion of to my husband's regular portion) was followed by Kimmel which is a caraway tasting after dinner elixir which is an alcohol but actually did the trick and got rid of the indigestion. I will be writing about that restaurant and the village we were in. Also at that meal was Haxe which is grilled pork shank, is huge and filling.
Sincerest thanks, dear Lady, for sharing the wonder of Marienkirche with us! Your post got me hungry, inspired and... overheated!
Monsieur Chariot: Bon! Wonderful to see you here!
I don't believe the devil could be so easily pacified, but interesting legend.
A.Walrond: Yes, I wondered about why such a story would start in the first place.
Whenever we've traveled to Europe, the food (with the exception of England) has been memorable -- especially anything Italian. Not been to Germay as yet but it is on my itinerary. Love your travelogues and pictures!
R
Yes the food here looks wonderful. I met a fellow from there and I understood they made the best marzipan? Your friend also looks like my friends too.
Donna: Thanks you for stopping by. I think that you will enjoy visiting Germany, and the food is pretty wonderful!

Algis: Thank you for visiting. Yes, lots and lots of Marzipan. I think that people enjoy it from everywhere. I enjoy it in small doses!! Our friend there was very kind. My son took his professor who was visiting from the states and another friend there just the other night and told him about this piece. I think sometimes the world is very small. It is good to know each other.
Oh boy, oh boy, do I LOVE Italian food!!!! There's something so warm and comforting about it ... like it invites you to really dig in and enjoy ... no airs and graces ... just food made from the heart ... with love.

As always a wonderful post, Sheila.
Kate: Thanks for stopping! I have enjoyed your travel posts too!!
A pleasure, Sheila. Thank YOU!
Great photos and such an interesting travel piece...I am a stranger to Germany but want to get to visit it sooner rather than later after reading all this. Thanks/