My paternal grandmother was a Greek refugee from Asia Minor. She went to Alexandria, Egypt, with her seven sisters, seven sisters, refugees in 1912, they survived. She always had the feeling of uncertainty and impending danger. We all inherited that anxiety, either through biology or culture--but we all get those feelings.
My mother survived two world wars and a number of economic disasters. I knew when things were strange cause the stores would be checked. She had a less doomsday feel to her storing, but she was always aware of the "climate", political that is. She was about 100 kilometers from where the Germans, Rommel, were in El Alamein. My mother would make the event fun, going to get sacks of sugar and flour. But, in Egypt, you had to watch it cause if your horded too much the bugs would get it. So, you had to be wise.
We learned to pay attention to what they called the political winds. Listen to what the newspapers say, but read between the lines. Always be careful and on the ready. What is the ready? Well, you have to keep some food stuffs in stock. So, this was my grandmother's and mother's prescription, they kept the "stores" under lock and key. But we knew, where it was.
Flour:

Oil

Beans
Sugar 

Rice

Something they called bull beef, but I found out is corned beef.

Canned sardines or salmon.

You can grow your own veggies, well depending where you live. Cabbage, potatoes, tomatos, peppers, carrots, greens.
You should keep plenty of salt and some spices. You can survive world wars, depressions and dictators. You can survive ethnic cleansings. You can take care of those you love and use it to bribe those who don't love you.
Of course, you should keep some gold jewlery around, you never know, it always comes in handy. That is why she gave us kids gold at all our birthdays.
With these ingredients you can get energy and fat. You get protein and flavor. There is so much that each cuisine that survived disasters can create with these ingredients. You cannot horde eggs, so, maybe you get a chicken.
This is the only time in 42 years living in America, when I had to refresh my memory about the "stores for disaster". Of course my grandmother was the classic horder. But, we always felt safe. There was always her house.
So, just in case you get the urge to stock up, be wise and pay attention to the winds.


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Comments
Have you seen the whole converting the front lawn to veggie garden movement? I think it's really cool.
What can I do to cheer you up? hehehehe
We have a garden, in the back not front, and it's great to get to eat fresh vegetables, especially this time of year. My wife gardens and makes the preserves, (le conserve - in Italian) and I do the cooking. The experience of eating your own food is really rewarding. After a long day at work, it makes a difference to your mood.
We certainly do live in interesting times.
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I used to love that key tied around her belt, one of those old style keys from the 1800's.
Drip is the best and easy.
My grandfather was said to have the most beautiful Victory Garden during WWII and neighbors came from all around to admire it.
Thanks for the suggestions. I also think the converting the front yard to veggie garden is a grand idea. Unless you're grazing sheep, grass serves no purpose.
Last summer, wandering through the exhibits at the county fair, I saw one of these.
I believe I know what honey's next big wood project is going to be.
Grape and cherry tomatoes will keep popping up forever if you let just a few of them drop and wither from the "mother plant."
Blue Eyes, did you read The Road?
Great post Stellaa. I have a recipe for depression cake at my blog...
How familiar are you with Mediterranean culture? Particularly in times of war people stick together. They need to in order to survive. If you go around stealing other people's food you're not going to last very long. The ones who stick together will stick it to you.
I was raised out in the sticks in Southern California by a Missouri grandmother who had been orphaned during the 1918 flu epidemic and had survived the depression and divorce. I thought everybody canned. I was so surprised by how little people knew about where their food came from. We made cottage cheese, farmer's cheese, butter, baked all kinds of breads, canned jams and jellies and froze fruits and butchered our own cows, pigs and chickens. There were 29,000 chickens, so we had eggs. Yes, I did shoot a cow in the head with a 45 before the age of ten.
We always had a terrific pantry and even though we were dirt poor, we didn't eat like we were. I still keep a good pantry, but there's no key.
When one of my husband's clients didn't pay for over two months in 1995, we really relied on my lifelong knowledge of how to get by on less. It may not be as gourmet as my current life, but it certainly was creative. But even with all of that, I grow lots of flowers because having that many flowers makes me feel like the richest woman on earth.
Great post Stella.
My grandmother, Mona, told me once in a secretive, hushed voice, "Honey, don't get rid of anything!"
Guess we should consider why these ladies of old said such things. I think alot of it is wisdom.
rated:)