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Stellaa

Stellaa
Location
Santa Rosa, California, USA
Birthday
August 21
Title
Flaneuse
Bio
I blog. I am not a writer by trade nor do I strive to be one. I love blogging. Ideas, flickers, and in no time, you have a body of work. Blogging is like a yoga practice for the brain.

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SEPTEMBER 30, 2008 1:05AM

Foodie Tuesday: When Times Are Hard

Rate: 18 Flag

My paternal grandmother was a Greek refugee from Asia Minor.  She went to Alexandria, Egypt, with her seven sisters, seven sisters, refugees in 1912, they survived.   She always had the feeling of uncertainty and impending danger.  We all inherited that anxiety, either through biology or culture--but we all get those feelings.  

My mother survived two world wars and a number of economic disasters.  I knew when things were strange cause the stores would be checked.  She had a less doomsday feel to her storing, but she was always aware of the "climate", political that is.  She was about 100 kilometers from where the Germans, Rommel, were in El Alamein.  My mother would make the event fun, going to get sacks of sugar and flour.  But, in Egypt, you had to watch it cause if your horded too much the bugs would get it.  So, you had to be wise.  

We learned to pay attention to what they called the political winds.  Listen to what the newspapers say, but read between the lines.  Always be careful and on the ready.  What is the ready?  Well, you have to keep some food stuffs in stock.  So, this was my grandmother's  and mother's prescription, they kept the "stores" under lock and key.  But we knew, where it was.  

 Flour:

  nutrimill_flour

 Oil

how-olive-oil-works-3

Beans

Sugar beans

sugar_top

 

Rice

 

  Rice

 Something they called bull beef, but I found out is corned beef.

hereford1

 Canned sardines or salmon. 

champhouse$1023134018

 

You can grow your own veggies, well depending where you live.  Cabbage, potatoes, tomatos, peppers, carrots, greens.  

 

You should keep plenty of salt and some spices.  You can survive world wars, depressions and  dictators.  You can survive ethnic cleansings.   You can take care of those you love and use it to bribe those who don't love you.   

Of course, you should keep some gold jewlery around, you never know, it always comes in handy.  That is why she gave us kids gold at all our birthdays.  

With these ingredients you can get energy and fat.  You get protein and flavor.  There is so much that each cuisine that survived disasters can create with these ingredients.  You cannot horde eggs, so, maybe you get a chicken.  

This is the only time in 42 years living in America, when I had to refresh my memory about the "stores for disaster".  Of course my grandmother was the classic horder.  But, we always felt safe.  There was always her house.  

 

So, just in case you get the urge to stock up, be wise and pay attention to the winds.  

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hard times, food/drink, foodie

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I think alot of people are starting to see the wisdom of the victory garden once again. Even in SF, in front of city hall no less. A group I subscribe to, Kitchen Gardeners International, even has a campaign going to encourage the next President to use some of those lovely white house lawns for some productive produce. Anachronistic or wise? Hmmm.
Anachronism is in, and we better learn the tricks.
Have you seen the whole converting the front lawn to veggie garden movement? I think it's really cool.
Yes, I just read a book called Food not Lawns...highly reccommend it. One of my friends is a great sustainable landscape architect out in Livermore, who specializes in native plants and has done some remarkable things with her property. I have two things to overcome...need for sustained attention, because I'm not a natural, and my husband who rather likes his lawn thank you very much...it cools the earth (according to him)...don't get me started, but I love the guy, so I work on him, and vice versa.
Wow, Stellaa, so apocalyptic.

What can I do to cheer you up? hehehehe

We have a garden, in the back not front, and it's great to get to eat fresh vegetables, especially this time of year. My wife gardens and makes the preserves, (le conserve - in Italian) and I do the cooking. The experience of eating your own food is really rewarding. After a long day at work, it makes a difference to your mood.
Prudent advice. Perhaps all those obese Americans are really just listening to their inner squirrel ;)
We certainly do live in interesting times.
LT, apocalyptic kicks in at times.
And what about when the hungry neighbors come for your stores?
I want to start a real garden beyond my herbs, but without a watering system it would not survive my frequent absence. So I'm investigating direct drip irrigation on a timer. If I can work it out, I'll have a good chunk of the front 40 roto-tilled. I hate lawns anyway and have irritating neighbors, so this plan has other benefits beyond good food.

(rated)
Blue eyes, my grandma had her ways of keeping some for the neighbors.
I used to love that key tied around her belt, one of those old style keys from the 1800's.

Drip is the best and easy.
Excellent post, Stellaa. We've been making lots of soups and are planning a winter garden. It never hurts to be prepared.

My grandfather was said to have the most beautiful Victory Garden during WWII and neighbors came from all around to admire it.

Thanks for the suggestions. I also think the converting the front yard to veggie garden is a grand idea. Unless you're grazing sheep, grass serves no purpose.
Do you have stories about how she handled it? I mean, in all the apocolypse stories, ravening bands rove and maraud while wresting the stores from those with foresight.
And chickens are wonderful creatures to raise. They give you eggs (we get almost a dozen a day) and if you incubate them, you keep the hens and slaughter the roosters for dinner (admittedly not something I've done yet but will if times get tough enough). They're also good at readying a spent garden for the next season and eating up fruit and veggie peelings. A classroom incubator is less than $100 and pays for itself many times over. Most commercial chicken types have had their broodiness bred from them.
We've already killed all the grass on our property, covering the back yard in red bark chips and aloes. But the dead front yard is too bare.

Last summer, wandering through the exhibits at the county fair, I saw one of these.

I believe I know what honey's next big wood project is going to be.

Grape and cherry tomatoes will keep popping up forever if you let just a few of them drop and wither from the "mother plant."
PF...Chickens on rooftops. Chickens love it anywhere.

Blue Eyes, did you read The Road?
Verbal, cherry tomatoes are brilliant.
No, but I have a library card.
I wanted to mention ducks as well. Their eggs are larger and tastier than the chickens are and, if you plan on eating the birds, they are meatier.
Mmm. I can smell my own mom's kitchen, beans simmering in the pot, her wooden mortar and pestle dark with many meals' worth of ground up garlic, pepper, onions, olive oil, etc. I have been thinking along similar lines... okay if it's coming, what will it feel/taste like? This reminds me how I kept my Y2K supplies on hand just in case, and sure enough, they got use out of the NYC blackout. Unfortunately, a 2-room apartment on the Upper West Side has no front lawn. Of course, the shanty-towns in Central Park will...

Great post Stellaa. I have a recipe for depression cake at my blog...
I would grow my own food but my yard backs to train tracks that get sprayed with dangerous herbicides (and the railway is the real owner of most of my yard). But lentil soop will feed a family of four for about $1.
BBE,

How familiar are you with Mediterranean culture? Particularly in times of war people stick together. They need to in order to survive. If you go around stealing other people's food you're not going to last very long. The ones who stick together will stick it to you.
Your wisdom, coming as it does from the land of customary plenty, rings especially true here, where surprise storms mean you eat poorly otherwise. For the times of "tighten-up" there's the pantry - for the marauding bands, there's "The Enforcer."
We live on a corner lot, with the best sun in the front yard, and this year we grew purple bush beans, Romano bean vines, snap peas, onions, leeks, 5 or 6 kinds of tomato, 3 kinds of squash, salad & lemon cucumbers. The lettuce grew in two week waves. It was a bad year for the peppers, just not warm enough up here in the northwest. I need a little greenhouse I guess. I also have oregano, marjoram, two kinds of sage, flat leaf parsley, chives growing in a wine barrel on the deck outside the kitchen for convenience, and another barrel with 5 kinds of cocktail sized tomatoes that I can pick when I am making the salad.

I was raised out in the sticks in Southern California by a Missouri grandmother who had been orphaned during the 1918 flu epidemic and had survived the depression and divorce. I thought everybody canned. I was so surprised by how little people knew about where their food came from. We made cottage cheese, farmer's cheese, butter, baked all kinds of breads, canned jams and jellies and froze fruits and butchered our own cows, pigs and chickens. There were 29,000 chickens, so we had eggs. Yes, I did shoot a cow in the head with a 45 before the age of ten.

We always had a terrific pantry and even though we were dirt poor, we didn't eat like we were. I still keep a good pantry, but there's no key.

When one of my husband's clients didn't pay for over two months in 1995, we really relied on my lifelong knowledge of how to get by on less. It may not be as gourmet as my current life, but it certainly was creative. But even with all of that, I grow lots of flowers because having that many flowers makes me feel like the richest woman on earth.

Great post Stella.
Stellaa, love your timely post. Alot of people don't know how to put up a pantry, this post is really helpful.
My grandmother, Mona, told me once in a secretive, hushed voice, "Honey, don't get rid of anything!"
Guess we should consider why these ladies of old said such things. I think alot of it is wisdom.
rated:)
Once again, a great post. Keep the oil in the lamp my friend, we never know from one minute to the next, do we?
This is a year old, how did it come back? Some posts are like vampires, they keep coming. Back. Must be one of the pictures.