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the squirrel

the squirrel
Location
chicago, Illinois, USA

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APRIL 29, 2009 3:15PM

Ain't nothing for free here.

Rate: 28 Flag

nothing's for free. not here. nothing.

except water. that's free. and bread. we don't charge you for that. but other than those two things, we ...

and if we screw something up, we'll prolly take it off your bill, which makes it SORTA free, even though you wind up having to eat something you don't particularly want. like that lady with her pork chops the other month. you've never seen a woman chew so slow.

i spose if you drink a trough load of beer or wine or martinis, we'll give you one on the house. this happens more than the staff's willing to admit. specially with jason, lately. not even a trough load. just enough to get you good and plastered, then he lays another one on you, gratis, so you tip him more. he's this close to the doghouse with me. THIS CLOSE. (i'm holding my index finger and thumb less than an inch apart.)

other than the above, ain't nothing for free here. we're not in the business of giving stuff away just cause it ...

eh. i spose if it's your birthday, chances are you'll find yourself the recipient of a birthday gift that just so happens to be a free dessert. (this is a good deal, cause except for the cookies and the occasional thing jim or i feel like having a go at, we don't make them. we order them in from very good people just up the road a bit. so you know they're gonna be good. you should see how people's eyes light up when they discover the desserts come from elsewhere and we're doing is putting 'em on plates.)

a couple weeks ago, i dropped a pen on this woman's head that landed ball point first. kinda stabbed/jabbed her, the top of her head. she cried out and man oh man was she ever mad. her table got free stuff. desserts, just so they'd all shut the hell up about it. there was this one guy who asked for a pint of guinness with a scoop of chocolate chip ice cream for his free dessert. that guy earned my respect and my desire to make him my friend. not only for the ice cream in the guinness, which is quite the treat, but ALSO and MAINLY because he didn't wanna take advantage, so offered to pay for the pint. only the ice cream he wanted for free. what a guy. i hope he comes back. he and i would get along like gangbusters. by the way, it was his aunt who got stabbed/jabbed.

that's about it, far as the free shit goes, round here. everything else you gotta pay for. everything else comes with a bill that ...

well, back in february, this three year old brat walked out with two boxes of our crayons. those count as free. also stolen, but the kid's three, so what're we gonna do. have him hogtied and whoopsy-daisied into the back of a paddy wagon? that would hardly reflect well on us. though i'd love to, cause he's a little brat and i know he stole those crayons on purpose. plus he sharpened 'em onto the carpet, and not over the table, like a normal, non-brat kid. nope. onto the carpet where they had to be swept up and crayon shavings don't sweep up as easy as you think. they kinda sorta smoosh into the carpet.

there's some assholes lately who think it's hysterical to snatch the caps from the ketchup bottles. you know how useful a capless ketchup bottle is? not very. but if they're in the market for ketchup bottle caps, i guess they're getting a buncha free shit from us.

this one OTHER asshole stormed in a little bit ago demanding free quarters cause the city just upped the meters. i reminded him we are in no way affiliated with the city and as SUCH are hardly to blame for it now costing four times as much to park on the street. i offered to break a dollar. he wanted 'em free. but like i told him: nothing's for free here. so our hands were tied, weren't they. he went down the street.

last year, we gave away samples of things we were putting on our short-lived, ill-fated bar-only menu. a sunday and thursday, free samples, plates of little bits of things on toothpicks, to get you hooked. that was the goal, anyway. didn't quite work out as well as we'd hoped.

giving away's free. so there's another exception to the rule. finding a lotta exceptions here, now that i'm sitting here ruminating on the subject matter.

there was a benefit thing for the local boys or girls thing around here. we donated some stuff to that, to their big charity benefit dinner thing. i can't remember what it was, the charity or good cause or what have you. not important. what's important is we drove rudy's van over and unloaded a buncha stuff and it was free.

they got a gift certificate too. for the raffle. first prize was a free week somewhere nice and warm with a beach and golfing. second prize was an ipod. third prize was a share of the raffle proceeds. something like the twenty-seventh prize was our gift certificate. twenty-seventh prize is uncomfortably close to booby prize.

the POINT here is ain't nothing for free here, and if it IS free, it's cause we screwed up, or are promoting something, or don't feel like being the stick in the mud at your festive convivial birthday dinner, or can't live with being the only scrooge on the block who refused to donate to whatever the fuck charity benefit thing it was, i forget, or stabbed/jabbed someone with a pen that she thought was a knife it hurt so bad and made her mad for a while, a long while after she found out it was only a pen and therefore posed no real threat, like a knife woulda, or you stole it. other than the above, ain't nothing for free.

until now.

here's something free. it's the family recipe for chocolate cherry upside down cake. it's simple enough, but you can't just substitute a cake mix outta the box, like some betty crocker duncan hines hunka shit. gotta make the cake in the recipe, cause the cherries need a cake that's dense and substantial, but not heavy.

eat it warm, that's real good. the old man couldn't ever wait til it was cooled. he'd hack off a slab, then burn the shit outta the roof of his mouth from the pie filling. he'd suck air into his mouth to cool it off, then take another bite and burn his mouth all over again. that was always fun to watch. him burning his mouth over and over and over.

but ALSO, if it lasts that long, it gets better after a day or two, like cakes do. it's not my favorite cold icebox cake (that would be the apple cake, which is so good it fucks me up) but it's damn good at room temperature.

if you make it and think it blows, do us both a favor and don't tell me, cause i love it and if you tell me it blows, i'll hate your guts for a long time. it's possible you'll never win me back.

CHOCOLATE CHERRY UPSIDE DOWN CAKE

(courtesy of the squirrel family's maternal side)

1 21-oz can cherry pie filling

2 1/4 cups all-purpose flour

1 1/2 cups sugar

3/4 cup cocoa powder

1 1/2 tsps baking soda

3/4 tsp salt

1 1/2 cups water

1/2 cup cooking oil

1/4 cup vinegar

1 1/2 tsps vanilla

spread cherry pie filling evenly over the bottom of a greased 13x9x2 inch baking pan. in a large bowl, stir together flour, sugar, cocoa, soda and salt. in small bowl, combine water, oil, vinegar and vanilla. add liquid ingredients to flour mixture all at once. stir just to moisten. pour batter evenly over pie filling. back in 350 degree oven 30 to 35 minutes or til cake tests done. cool in pan 10 mins. invert and cool.

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Comments

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I'm jumping on this first and reading after!
I want the apple cake recipe. Cherries give me terrible gas. Can I have that recipe for free? Huh? See what you started now?
once i'm unpacked, i'll find the apple cake recipe. though that one's only from a mag. not a family thing at all. but it do be damn good. it surely do be.
Awesome Squirrel!
I feel honored to be the recipient of a freebie.
I trust you,baby. I trust you.
YAY! I'm trying this recipe this weekend. Many thanks!
That is fantastic. I don't cook well, but I'm making that sometime soon. Maybe for my birthday tomorrow. ohh. Good idea.
omg, I can't believe you are posting these
Ok, cooking I'm half assed about- baking on the other hand has sugar in it- sugar properly motivates me
I'll have to post how we liked this tomorrow
What's the vinegar for?
yum! and it's free! IT'S FREE! thanks be to the rodent!
well, hell. now i'm nervous cause what if someone makes it and it turns out terrible. oh the guilt i'll feel. oh the guilt.
I'm making this on Saturday. Thank you so much!!

Free stuff is good. :-)
Much like you & the pen, I once dropped a steak knife on a customers head. And by dropped, I mean stabbed repeatedly.

She was really pissed, but quieted down after awhile.
This cake sounds yummy. I'll try it soon. Thank you for the freebie.
all right. despite the nerves, here goes:

ojib: freebie schmeebie. you had to read through all the rant. so ... that's payment, i guess.

george: were you one of the people who requested it yesterday? if so, your wish is my command. but i'll be nervous this weekend. good luck, godspeed, happy hunting and all that.

odette: tomorrow's your birthday? well, HAPPY BIRTHDAY. i think you know what my present shall be. (oh, hi mark ...)

julie: are you seriously trying this tonight? crap. i hope mom's index card was right. crap.

blackflon: dunno what the vinegar's for. the cake? does it make it not sweet? does it do some chemical reaction thing where it holds everything together? no idea.

fab: like i said, it ain't free. you had to read. unless you scanned to the bottom. in which case, it was.
kay: don't thank me til you tried it. and remember. let it cool. don't be like the old man.

shel: now, you didn't really stab a customer with a steak knife, don't go telling stories ...

nancy: you're welcome. but see the above disclaimers.
That cake sounds really easy to make. I think I will. It also sounds really easy to get something free out of you. I'll wear my cousin's helmet if I ever come in.
angry: yeah, we're real pushovers here. the cake is easy. i guess it had to be cause my grandmother worked a full time job then had to bake it when she got home. i guess?
Yummy cake. Off to purchase pie filling-thanks squirrel!
S.: I have the apple cake recipe if you don't want to go through your boxes. But you made me pay for that, remember? Like I had to send a check for $25.00 to some anonymous P.O. box in Chicago to get that recipe. You and all your talk of free. But I'm happy to help out, that's the kind of free spirit I am.
if anybody was going to be the one to jump you first on this one, squirrel, i'm glad it was cartouche.

i'll be trying this recipe over the weekend, too.
This cake sounds too good to be true! I probably won't make it...just to get you off the hook...BUT it does sound delish.
I watroned for five years in college (don't judge me...it did take me five years to get through college) at a spaghetti store. Used to love dropping trays of spaghetti on the heads of the old pervs who grabbed ass as I walked by. It was always worth it. Trust ME on this one.
Kisses,
glou
Hey Squirrel,
The tryin’out the recipe thingy? Nach.
But the thing is, I have a mission form VR to take whatever measures necessary locate you. You are forewarned!
If I succeed in my quest here’s my plan:
I’ll be in on my birthday. I rarely eat desserts. Bread and water? I’ll pass. I won’t drink too much, so no need for one on the house. Beer and ice cream sound a tad nauseating, so, once more...pass. I won’t bring my aunt or 3-year old grandson. I’ll wear a pen-reflecting headband. I don’t belong to any soliciting, charitable organizations. Whatever I order won’t require ketchup. I’ll be on foot, so meter change will be a non-issue and I’ve never been a real fan of appetizers, so that menu’s demise will not affect my appraisal of your place.
Just get my order straight and we’re good-to-go, for a freebie-free experience.
--rated--
I do not believe I have ever been so excited about a cake in my life.

Seriously.
I'm being serious.

I may even have to phlog it for the foodie blog.

(thumbified for chocolate cherry upside down-ed-ness. yeah.)
Squirrel, and that's just the front of the house.
THANK YOU SO MUCH FOR THE RECIPE! FROM SCRATCH, FOR SURE!!!

I'll just have my young pastry chef daughter whip this one up for me first, cause $26 thou in tuition for culinary school means she makes dessert for me and her dad whenever we ask.

Love your ramblings, Squirrel. Your thoughts to words are such a pleasure to read.

And the bonus recipe is the BOMB! (not the bong!) (jabbin' my sissy MTK there)!

PS - I'm game to get fucked up on your apple cake and wouldn't mind having that recipe as well!
You are very funn! I live in L.A. and people here walk around like the world owes them something (something for free). I am definitely going to try out the recipe and I think I'll post one as well. It's one that I got from a friend (you guessed it--for free). It's Tres Leches Cake. Soooooooooo yummy (even though the recipe does call for a box of cake mix).
Hmm, I can see the vinegar - but so much? Maybe to counteract the cherriegoo?

And I love that it's in a 13x9x2 pan. I grew up eating cakes from a 13x9x2 pan, and you go out to the edges of the country and they act like it's alien time. Best pan for homemade enchiladas too! And that tuna potato chip casserole too!
Ya see, glad you are back you rascal! Great post. And the cake sounds great too.
My god. That would be the best birthday present ever. Your kindness is TEARING ME APART!!!
mmmmmmmmmmmmmmmmmmmmmmmmmm
a simple recipe with chocolate and cherries together! I can't wait to make this! but I will wait because I have to go to a Company Reunion this weekend and if I eat an entire cake I won't be able to get my one decent pair of jeans zipped. (I KNEW I shouldn't have washed them...) Love the pre-recipe stuff, especially the part about the Guinness and ice cream and the visual of your old man burning the roof of his mouth over & over. As always, I love the way you write.
My old boss had a sign in his office that read, "No Such Thing as a Free Lunch". No truer words ever spoken. However, one of my favorite signs, seen from time to time in various establishments, "FREE BEER TOMORROW". I always came back. Good post.
Rated & Cheers
Last weekend a busboy put a case of beer on top of the very expensive cake for the baby shower that was taking place. I had to give tons of sh*t away for free that day. And I couldn't even fire him 'cause I'm the idiot that put the cake in the beer cooler.
Has anybody told Reverend Troll about this? She might be able to get you into troll heaven. They probably have lots of good cakes there. This sounds wonderful. Thanks for the recipe.
I am making this next week, and will tell you what the Things decree about it all.
Hmmm... squirrel.
Excellent writing. I enjoyed.
You got on my nerves a little bit, I must say.
Particularly as I am earnestly and religiously looking for more and more ways of getting, and offering things with a generous spirit which circumvents the... ah... to use a disgusting word, which I should put gloves on my tongue to spit out...TRANSACTION problem.
One tip : when IT'S free, YOU TOO, can be more FREE.
That's my experience at least.
For the cherry cake recipe, it has one BIG convenience food item that I don't have access to : the can of cherry pie filling.
You can't believe how frustrated I get going through my grandmother's recipe book (she was a professional cook...) and seeing the convenience food shit hit the fan starting like around the 1940's. Can you believe it ?
But, I don't really make American apple pie recipes any more.
Our national desserts are just a wee bit...HEAVY and hard to digest...