You May Think I'm Stupid, But I Am

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the squirrel

the squirrel
Location
chicago, Illinois, USA

Editor’s Pick
SEPTEMBER 17, 2009 1:26PM

We're what we're cracked up to be.

Rate: 43 Flag

We’re cracked up to be many things. All of which we are. Not many places can say that with a straight face, because most places will fail to live up to expectations. Our face is straight when we say it, cause we’ve managed to lower expectations to the point where there’s no way we don’t meet them.

Some places, you order a steak, say, oh, I dunno, rare. They bring you a steak medium. You send it back. They bring you one rare. So you’re a little crestfallen and wind up saying, yeah, that place ain’t what it’s cracked up to be. (Even a little hiccup like sending a steak back will damage your opinion of a place.) Here, though? Here? Here, you walk in with no misconceptions bout how you’re gonna get your steak, regardless of how you wanna get it. You’re gonna get it medium to medium well to well to might’s well be Kingsford charcoal for how inedible it is. That’s why people no longer ask for it rare. They ask for medium and cross their fingers, hoping for the best.

We’re cracked up to be a place that serves chili that tastes like it’s loaded with A1. It’s not. But it tastes like it is. I can’t figure it out. Scout’s honor, there is no A1 in the chili. Shouldn’t be, anyway. Can’t say I stand there watching each and every batch as its made.

If you’re in the mood for a place that’s everything it’s cracked up to be, vis a vis seeing someone at the bar announce he just pissed himself, then swing on by tonight. Cause tonight’s Thursday, and Thursday night here is Stinkhead night. (Jimmy’s Stinkhead impersonation is four words long: ‘But only a little.’ Cause that’s all Stinkhead ever admits to pissing himself. As if ‘but only a little’ is an acceptable amount and absolves him from just pissing himself in front of people. Note to Stinkhead: ‘Only a little’ absolves you not one bit. It’s still piss and it’s weird how you announce it all the time.)

People crack us up to be a restaurant that can’t spell its own specials on the specials board out front, or dabbles in wordplay it shouldn’t. Here’s another expectation successfully met. This morning, I got here to find the board from last night described our full slob of ribs. I looked and looked and looked for the tail that turned the ‘o’ into an ‘a’ but there was no tail. Goddamn. Slob of ribs. Goddamn.

We’re cracked up to be a place that features a short Mexican man loitering in the women’s restroom. That’d be Rudy. Til my tits fell off, I could tell you he’s just in there changing the paper towel roll, and it’s nothing creepy or untoward, but you just wouldn’t believe me, apparently.

We’re cracked up to have good cole slaw. We do. It’s damn good. It’s a family recipe. We don’t have a whole lotta nice little touches round here that improve things. Cole slaw’s one of ‘em, though. A thing of Glade in the men’s room’s another.

Now, I can’t say this for a hundred percent sure, but … oh, why not, you only live once. Yes, I can and will say it. There’s no way we’re not cracked up to be a place where it’s okay to either clip your fingernails, fart real loud, be blind and take your penis out while you’re waiting for the john, tell a waitress to go fuck herself cause she must be lesbian, or let your kid run around willy-nilly til he smashes face first into a locked door then somehow act like it’s our fault for having a door that’s locked.

The frustrated, flummoxed and nonplussed crack this joint up to be a joint that will make you wait half an hour for a table, even though you were told it’d only be ten minutes or so, and on top of that to boot, there’s like six tables unoccupied. Those who really get the treatment from us will swear up and down, to anyone who’ll listen that this place is a place where you won’t spend much money but still walk away feeling gypped. Also as a place where your meal’ll go untouched by you, yet you’ll leave doubting your appetite will ever return. Also as a place to which only over your dead body will you return. (You’ll return. Oh, you’ll return, all right. Just as soon as that coupon arrives.)

People crack us up to have a shitty parking situation. We do. Though it’s not our fault. You wanna blame someone for why you can’t find parking on a side street so it’s a buck an hour at the meters, blame the mayor.

If you’re a woman who is, shall we say, ample of bosom and buttock, you’ve no doubt had us cracked up to be a place where soon’s you walk in, the kitchen will drop what it’s doing, no matter what it’s doing, and walk out into the doorway to stare at you cause they love women ample of bosom and buttock. The whole kitchen staff, all three of them. Stare at you until you switch places with whoever you came with, so your back is to the kitchen doorway. Then and only then will the kitchen get back into the kitchen.

I’ve seen this mentioned in a few of the local forums, so I know we’re getting cracked up to be a place where if you’re looking for a nice quiet place for dinner, better look elsewhere, cause it’s always loud here. This is true. Unless you’re deaf, you’ll wonder why it’s so damn loud here. I can’t explain it so won’t waste any time trying to. It’s an acoustic thing. Sound carries.

I’m surprised more old people haven’t had heart attacks, to be honest. The crashing, clanging, smashing. How I have yet to see an old guy (or gal) clutching at his (or her) chest as he (or she) keels over is beyond me. Last weekend, I thought we were close. This big loud crashing sound from the back that startled people all the way up at the front. Even for this place, it was loud. I thought for sure people’d get wheeled outta here on stretchers.

The noise was courtesy of Carlos, the dishwasher, who dropped six of the small bowls. Even though I told him countless times five stack nicely, six tip over. So, it looks like he and I are headed for the ‘This is your ass, this is a hole in the ground’ talk.

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Comments

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If this post gets an EP/Cover, I will throw up (Headed to bathroom now, post should be on the cover by the time I get back).
Have you considered a Stinkhead night drink special?

And what happens when two buxom females turn up at the same table?
Second. Best thing I've read all morning, everything it's cracked up to be.
Not first! But here!
If you had Glade in the women's room, then your joint would be everything it's cracked up to be. Maybe.
mrs. michaels: hard to push a stinkhead night special. believe me. we've tried. and two buxom females wind up sitting next to each other. facing away. this is true.

closure: well, it's been eight minutes. so ... if you're back already, you threw up for nothing.

kathy: you must not have read much this morning. hah.

cartouche: we have a small thing of flowers in the ladies'. oddly, that's enough. the men ... need more. much more.
Squirrel: Maybe you should start eating at home. As long as the delivery person is not a buxom woman or a guy who walks around with his penis hanging out, I think you'll be fine.

What I really hate about restaurants is when your waitress, usually named Megan, sets your food in front of you and says "Enjoy."

R.
I love your slob of ribs, but not as much as your rock of lamb.
Good coleslaw is a good thing!
Let it all out, Squirrel.
Too many favorite lines to mention...and I've suddenly lost my appetite. I still would love to go there...can't wait for the well deserved EP and cover and if that doesn't happen, I'll need a Xanax and a Pepto Bismol, well I need the later anyway after reading.
this one made me laugh really hard.
Being a woman of ample bosom and buttock I shall take note if the kitche staff of an eatery is at the door.
Not kitsch staff. "Kitchen staff."
john: i wish i could eat at home. i really do. specially today. nothing on the menu looks choke-down-able.

sheldon: so you HAVE been here. the rock of lamb is what we're known for, after all.

chuck: a-goddamn-men. more places should realize this.

harv: that's what i do, baby, that's what i do.

mtk: instead of mints now, we give away pepto tables when your check arrives.

jane: if only it were intentionally funny.

lea: kitsch staff just cracked me up. hah!
And you actually get repeat customers? For badly cooked steak yet?

Gonna be in Chicago weekend after next. Will keep an eye peeled for a restaurant that sounds like yours...and avoid it. (Any suggestions of someplace we SHOULD eat?)
myriad: well, over the weekend, we tried xoco, the new rick bayless joint. can't say enough bout that place. now THERE'S a guy who knows what he's doing.
Customer is always right, even when the devil child wasn't damaged enough for the frontal assault on the door.
Now you're driving people to bulimia?

Geez, Squirrel, you and that place really MUST be bad.

;-)
I saw Mrs. Michaels had made it here first so I deliberately waited until now 'cause this blog is cracked up to be one where you can't be first (unless you're Verbal Remedy or Mrs. Michaels) but you can be next.

Stinkhead sounds like the kind of guy you don't want to sit next to. Or stand next to. Or even be in the same ROOM as.
Actually, if you serve them without napkins/handi wipes, a "slob of ribs" is a perfect name. And we'll blame the mayor for lack of napkins.
How the fuck do you fuck up chili? Even my Catholic grade school cafeteria made decent chili, and they totally re-used uneaten meat that had already been served the day before. (No, really...all sixth-graders had to give up a week of recess once a grading period and serve in the kitchen. Two days washing dishes, two days scraping trays, one day dishin' up the bread'n'tomatoes. The scraping line worked like this--you dumped your paper goods in the trash can, threw your spoon in the dish pan--we weren't allowed forks or knives because they were "too dangerous"--and handed your tray to the scraper. The scraper scraped everything that WASN'T un-eaten-off meat into a big tub. If there was, say, a a hamburger patty or a Spam sandwich that didn't have a big ol' bite out of it, the scraper had to separate it from the bun and put the meat in a separate coffee can behind the big tub. If it DID have a bite out of it, or if we were served some meat dish that was hard to tell if it had been eaten from like beef stew, it got scraped into the big tub. Mrs. Dashiell would check up on us and make sure we weren't putting uneaten meat in the big tub, and would yell at us if we did. The official explanation was that they were saving the meat to give to the priests' hunting dogs. There HAD been a priest who'd kept a pack of coonhounds in the rectory, but he'd departed years ago, and that still didn't explain why dogs couldn't eat a hamburger patty with a single bite out of it.)
I may have to come visit this place just to get your kitchen staff's attention. I fit the description. My (true) all time favorite menu "error" was reading "Borscht with sour creep". Then I turned and looked at the guy sitting at the table next to me and discovered the deli was right.
I am sure you exaggerate the bad in your place.
I would eat your slob of ribs.
I'll have a slob of ribs, the slaw, the must be a lesbian waitress, and extra loud music. And t.v. And dare I have an iced tea on Stinkhead Thursday? xox
I thought the first comment was a word without an "r" in it.

I like my restaurants noisy. Quiet restaurants are creepy.
I'm supposing that closure is puking her guts out about now.
Hey Eds. What the hell took so long?
I'm with Chuck on the cole slaw. On Sundays, when we wanted an old-fashioned "Sunday dinner" but didn't want to cook, we used to get fried chicken and fixins' to go from one restaurant and go to a different restaurant for cole slaw. Good cole slaw is worth going out of your way for. If nothing else on the menu is edible, I'd eat a bowl of cole slaw and join Robin in an iced tea. Unless Stinkhead is nearby in which case I might need a beer.
Your sense of modesty and humor is charming, but I won't go to *any* bars on the Northside any more...

Thanks for cheering up the glum OS masses.
Way to own it, squirrel. Lesser restaurateurs might wallow in dejection, but you know where your strengths lie: short of giving the people what they want, give them what they expect (but only a little.) It's win-win.

I don't usually play favorites, but the sentence with this in it:
this place is a place where you won’t spend much money but still walk away feeling gypped
is my favorite. I'm using that line and not crediting you. You'll never know. You won't get royalties. Too bad. You could have been a rich man.
Okay. You've given me plenty of clues here. I'm totally gonna find this restaurent. Sooner or later. Just, um, which neighborhood is it in? Chicago is so friggin' big.
hahaha!!

I'm curious as to the contents of a slob of ribs. Does some dude with his shirt tail hanging out come stand next to your table and show you his abdomen area. hee hee
Thank you for making me smile this morning.
Your place sounds great! But only one stinkhead?

I frequent a place where his relatives hang out ... lots of them! The smell of their urine overcomes the smell of th spilt beer. Toss some Glade on top of that, and you have a blend of essence that oddly perfumes the joint, making it a perfect gathering place for blue haired old ladies eating the early bird special. That's my favorite time to go. What time do you open?
What more could one wish for: a leaf of bread, a jag of wine and thew?
Does the slob of ribs come with fries?
Last night I was describing how I was so hungry that I ended up eating fast food (KFC) and I said the words, "Cold slaw" a few times before my friend on the phone said, "Spell that for me please."

I may be a canidate for kitchen help.
I believe you that your cole slaw is great. But how many people actually eat it? I think most of us are used to crappy cole slaw from restaurants that we never risk to try.
I thought this was your best post yet.
I always order steaks medium so that would be fine ;0)
I've driven 40 minutes to a Duchess in another county just for the cole slaw. Never underestimate the power of good cole slaw.
A slob of ribs should come with sweet potato fries! Do you have those? Can I smoke out back in the parking lot with the dishwasher? You sound like my kinda joint! I'll bring some Wet Ones to tidy up after my meal.
Oh, man, I can't top any of that, I expect you don't know what you're doing well enough to - well....
Reminds me of a place I used to go when I was in my 20s.
I don't eat meat any more, so I'd have to pass on the slob of ribs.
Someday someone will need to see how it REALLY was in the 21st century; the restaurant business, how people behave, the messy vanity of being an exalted and uncorrectable Customer. And your writing -- and especially this brilliant 12 carat pearl onion of a post -- will be the best, nay, the only way, to see it, taste it, know it.

Rated for stratospheric writing, accessible funny, wry & "tired" observational juice.
and "our full slob of ribs" is a PERFECT description. messy ribs= slop of.