Amusing Ma Bouche

. . . a tasty little food blog

Theresa Rice

Theresa Rice
Location
North Georgia Mountains, Georgia, United States
Birthday
August 24
Bio
I cook. I eat. I write. I grow things. I teach. I paint. Louisiana-born and southern bred, I love people intelligent enough to be optimistic and generous enough to bring their gifts to the table.

MY RECENT POSTS

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APRIL 7, 2012 10:21PM

Easter Cookies Revisited

 

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Here comes Peter Cottontail,
Hopping' down the bunny trail,
Hippity, hoppity,
Read full post »

APRIL 30, 2011 9:40PM

Muffin Mornings

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The Muffin Man

 

 

 

 

 

 

Oh, do you know the muffin man,
The muffin man, the muffin man,
Do you know the muffin man,
Who lives in Drury Lane?

Oh, yes, I know the muffin man,

The muffin man, the muffin man,
Yes,/
Read full post »

Editor’s Pick
APRIL 21, 2011 11:09PM

My Aunt Cookie's Easter Cookies

 

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Here comes Peter Cottontail,
Hopping' down the bunny trail,
Hippity, hoppity,
Read full post »

I'm taking stock after Salon Kitchen Challenge cancellation and thought this might be a good time to revisit some early work. This is a reposting of my first piece on Open Salon, an honorable mention for the SKC Corn. 

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 Grits are a lot more than groceries. GritsRead full post »

APRIL 3, 2011 9:14PM

Big Easy Praline Bacon

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 “Special day! Oh, what have I forgotten now? Now, don’t panic. Is it Bacon Day? No, that’s crazy talk!” ~Homer, The Simpsons

 

Mmm . . . Bacon Day. It sounds like Homer Simpson nirvana, doesn't it?  Now imagine thick cut bacon, packed with… Read full post »

MARCH 27, 2011 2:44PM

Spring Violets

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. . . O wind, where have you been,
That you blow so sweet?
Among the violets
Which blossom at your feet.    

  The honeysuckle waits
For Summer and for heat
But violets in the chilly Spring
Make the turf so/
Read full post »

Editor’s Pick
MARCH 17, 2011 12:28AM

Flag of Ireland Shepherd's Pie

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Dip a ladle deep into the great gumbo melting pot that isIrish_clover Louisiana and you will pull out a taste of Ireland.

America has been the goal of those fleeing persecution since its earliest days and the port of New Orleans has received many of the dispossessed. The heartbrRead full post »

Editor’s Pick
MARCH 14, 2011 8:43AM

Zeppole for Saint Joseph's Day

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You might think that Mardi Gras finishes the spring celebration season in Louisiana until Easter, but she still has a few bon temps up her sleeve, even during Lent.

    San_Giuseppe Colorful Saint Joseph’s Day fills the bill with a flourish. OnRead full post »

MARCH 6, 2011 4:37PM

Creamy Creole Pralines

489px-MardiGrasPaull1897CoverIf you're born and raised in New Orleans, you don't fit anywhere else. Nothing against any other city, but it's just a way of life, a culture, that's so unique. It's just the idea of having Mardi Gras, the idea in the face of everything that's happened, taking the time toRead full post »

FEBRUARY 28, 2011 7:17AM

Green(s) Stuff(ed)

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In the spring I have counted one hundred and thirty-six different kinds of weather inside of four and twenty hours.  ~Mark Twain
 

 Spring is playing peekaboo with me here in North Georgia. It was 72 degrees today at the tail end of February. Yes I said SEVENTY-TWO DEGRE… Read full post »

FEBRUARY 21, 2011 10:00AM

Opera and Oranges

 

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An opera begins long before the curtain goes up and ends long after it has come down. It starts in my imagination, it becomes my life, and it stays part of my life long after I've left the opera house.
 ~ MariaRead full post »

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 CDC_kumquat3 editKumquats bring me back to when I was little and neighborhood bounty was fair game to any kid, anywhere, anytime. One neighbor’s pomegranate tree hung over the sidewalk, alluring but only occasionally productive since they were hard to reach. Sometimes we were/… Read full post »

FEBRUARY 6, 2011 10:45PM

Yogurt from the Seraglio

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Other countries may claim similar honors, but yogurt, that mainstay of twenty-first century dieters and dairy lovers everywhere, is regarded by Turkey as one of its most famous and ancient culinary contributions to the world.

Whether it800px-Mosaic_museum_Istanbul_2007_006 resize was in the area of Turkey or elsewhere, food hRead full post »

JANUARY 30, 2011 9:33AM

A Bowl o' Green: Chili Verde

"If You Know Beans about Chili You Know Chili's Got No Beans"

 ~  Song by Ken Finlay, singer, songwriter, 1976, fervently sung at chili competitions in Texas and elsewhere

 

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TexasflaginstateOne strong personal argument I have in favor of reincarnation is… Read full post »

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"Sausage time!"~ George, Prince Regent (Hugh Laurie)

from the Britcom Blackadder

 

MH900422800 fansMen in packs are prone to testosterone poisoning when football and beer are at hand. Humor can quickly devolve to rude body noises and crude barnyard below-the-belt waggery. Victims… Read full post »

JANUARY 16, 2011 6:59PM

The Mysterious Monte Cristo

 

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Only a man who has felt ultimate despair is capable of feeling ultimate bliss.

~ Alexandre Dumas from The Count of Monte Cristo

 

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What do one of the most romantic literary heroes of all time and a glorified grilled cheeseRead full post »

JANUARY 16, 2011 1:09PM

No Kitchen Grilled Cheese

I walk alone in this world... Alone I walk... Except for the grilled cheese sandwich in my pocket.

~ Frankie from Boy Meets World

Life doesn't have to be all that complicated. To make  this denizen of dorm rooms and rooming houses you need:

 

 

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 A first-rate soup is more creative than a second-rate painting. ~Abraham Maslow

 

GSP19_thumb_tI just checked the weather map and got a kinetic composition in blues and pinks that drift across my computer screen in a soft rolling cadence. Without understanding how… Read full post »
JANUARY 8, 2011 6:00PM

Baking It Forward

  Cookies for Abby

 

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“Think what a better world it would be if we all, the whole world, had cookies and milk about three o'clock every afternoon and then lay down on our blankets for a nap. ~Barbara Jordan

 … Read full post »

JANUARY 3, 2011 9:57AM

Emergency En Pappillote

 

  . . .  or Mastering the Art of Packet Cooking

 

 The only real stumbling block is fear of failure. In cooking you've got to have a 'What the hell?' attitude. ~ Julia Child

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I prefer my emergencies run of the mill, nonRead full post »

DECEMBER 26, 2010 10:47PM

Portuguese Green Soup, Y'all

 

 

A Southern-style New Year's Homage

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Chiffonade of greensSoutherners have always taken a proprietary view of black-eyed peas and collard greens, especially to start a new year. To fulfill tradition collards must be cooked long and slow with a hambone, salt pork or hog jowls… Read full post »

DECEMBER 20, 2010 8:45AM

A Party Champignon: Mushrooms Stroganoff

 

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Partying is such sweet sorrow.

~ Robert Byrne

 

Champagne MH900400433It's true, a party brings sweetness and sorrow, sometimes in equal measure, especially when you're the host.  Your heart is conflicted. You want to treat your friends and family to a wonderful occasion. You just…

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DECEMBER 13, 2010 10:00AM

Baby, It's Co-coa Cold Outside


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Brew me a cup for a winter's night.
For the wind howls loud and the furies fight;
Spice it with love and stir it with care,
And I'll toast our bright eyes,
my sweetheart fair.

~Minna Thomas Antrim

 

IMG_1419 crop edit resize2It's a perfect day to be inside by the… Read full post »

 

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"I am still convinced that a good, simple, homemade cookie is preferable to all the store-bought cookies one can find."

~James Beard

 

 

Ihate to argue with the legendary James Beard, but he never met M… Read full post »

Editor’s Pick
NOVEMBER 15, 2010 9:32AM

On Giving Thanks, Louisiana, and Seafood Pie

 

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A Wish for Louisiana

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I've watched from afar as Louisiana has been struck again and again these past few years, the unspeakable devastation of Katrina, followed too rapidly by Rita, Ivan and Gustav. And this year's tragedy--just when… Read full post »