
I know recipes are supposed to be detailed but just throw the title of this post into a pot add some chicken stock and cook.
Last nights side dish of green beans became supper. After tasting one of the green beans for doneness I decided to put everything else back in the refridgadater (that spelling is for verbal remedy) and add more of the Kielbasa I had used as seasoning for the beans. Hot corn bread with a dab of butter in the bottom of the bowl - beans, sausage , potatoes on top and plenty of pot likker. Yum. One mouthfull and I told Alice Waters to kiss my ass.


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Comments
Theo- Theo at least there is some value in knowing it takes two people to replace you.
Annimal wait about a week for the green beans to grow back out. By then we should have fresh tomatoes.
Suzie- Sorry about the meat thing. As long as there is a little fat and some smokey flavor. Maybe a teaspoon of olive oil a clove of garlic and some smoked saitan. I once made a lovely soup with soy sauce marinated tofu that I sliced relatively thin and baked in the oven....too long. It was leathery when it came out. BUT it was perfect in soup and "meaty."
Emma, next time I'll plant more beans so you and annimal come by there will be plenty, plus it looks like I better have a veggie pot going to.
Arriana, The fact that she doesn't know that I said it shouldn't count against my bravery! Actually I am researching for a big post about her and I've come to think that both those who adore her and those who want to give her a good smack may be right.
All- someone remind me that next week I want to tell you all about cooking Cajun Pecan Catfish when I lived in New Orleans. Deeelicious.
Tijo? You know what's delicious goes with beans?
Carp!
River Carp and Whiskey River. Beer. I recommend:
Boil Carp in a black cast iron pot overnight. Chill it.
Crap
Fish
Toss
Sip the cool beer with bare Ass Alice. You eat to Tempo!
Crap!
Oh my!
O Tijo!
At our house, it's the frigiderator....
kudos on the home grown!
Monte
Mr Gaston- Simple is good in summer especially when ingredients are at their best and need no embellishment.
Scanner- and you have a much longer growing season so you have no excuses. After living most of my adult life in the south I agree with southerners on most things food related. You folks sure screw up some corn bread tho.
Arthur- carp and beer and green beans? Plenty of all three around here- good thing too with Annimal and Emma already coming and now bare ass Alice.
Bluesurley- We run the gamut from ice box to fridge here sometimes frigidaire even.
Roy-Simple, fresh and easy- just like my men.
LPSrocks- my mom makes that too. Do you go make groceries to put in your icebox?
Monte- I have been thinking about regional foods and what they might be for the midwest that might be the quintessential summer dish.
Owl- I used to work with a lesbian who always ate hotdogs one day we sat across from each other at lunch. I had tuna salad... I'll stop there. About ten words too late but...
Steve- Short and sweet?