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Global warming... who knows, who cares? Bring on the palm trees I say! It's nearly sixty farenheit, again- blue skys and light breezes. Even if the polar ice caps melt, well, we're at 900 plus feet above sea level. I will cry for New Orleans though.
Today, January 10th, 2012, I brought in the carrot harvest from my scrubby side yard garden. Yep, been saving them as it seemed they were in no danger of being weather-killed.
Come hither my succulent morsels, my sunset hued creatures of the loam!
Apparently I planted the tuna can variety.. short and fat.
Dog asks "can we cook 'em? CAN WE COOK 'EM?!!"
"Chill, doggie... I'm excited too."


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carrot kabobs
carrots creole
carrot gumbo
pan fried
deep fried
stir fried
pineapple carrots
lemon
coconut
pepper
carrot stew
carrot salad
carrot burgers
that's about it...
I just read your comment, Trig (I couldn't be arsed to actually read your post) and I immediately thought of Bubba from The movie "Forrest Gump" going on about shrimp!
Sooooooo, "Bubba"... You and your bro "Forrest Nanatehay" gonna get a carrot boat and go into to the carrot fishin bidness????
BWAHHAHAHAHAHA!!!!!
Julie, strange days indeed sista! Loving it, but strange no less. Tomorrow night will get cold, so I hear... therefore today's harvest.
I've been on a carrot kick myself lately. Yummm, root vegetables ....
The carrots are a kick alright... these, grown from the seed, started in, I believe, May of the 11. Hardy roots, though not as hardy as the noble beet. Good to see you, wink.
Phyllis, oh he'd eat 'em raw if I let him. I do believe he dug up a few... the squirrely little ingrate!
Rat... lol and right on. I might be down to visit Barry. You close?
Neither way, I'm not big on snowmobeeeels. But speaking of root vegetables, I do lurve me some parsnips.
Too good.
I like the cut worm got in on that one. No damn pesticide in your garden.
I bet those carrots are sweeeeeet!
What's in Kansas? WHEAT! And buffalo.. hell. We have carrots too, just as you have .. parsnips? ok.. they good?
Carrots are sexy I think. Hot carrots in January.. wow
Gary J. faithful son of KANSAS. Sweeet.. we'll see, and oh yes I will report. I wonder if I could just keep growing them, two, maybe three years... or longer? At least to this coming winter solstice (being the last day and all.. forgot!) :D
Love raw carrots!
Oh, and carrot cake/muffins too (just leave off that horrible sickly sweet icing.....ugh)
And carrot juice made the Jamaican way.... yuuuuuuuuuummmmy!
(Still waiting for our share of "warming" - it's gittin' cool now)
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Margaret- that IS in fact perv FIDO, now famous as you noted. THANKS! And he is sweet too. Pet love and human love. We gots! Like... interspecies love? Blog title? Front cover? Hmmmm
Carrots ala Jamaican Juice I'd like to try.
Mentioned to gf making cake. Her mom makes killer carrot cake, which happens to be, go figure, my fav cake of all time.. and yeah, the icing I can take or leave, but she the sweetie wonders if my carrots are suitable. Due to being the ground too long or something they might not be. I get that! COULD be like sunset hued horseradish sticks by now which would suck in a 20 dollar cake! We could go buy a sack of carrots at the price chopper for seventy five cents.. see. Thanks man
Rat.. yep
Sorry the temps aren't getting down into the low temps. You need some hard freezes so Doggie has fewer fleas to contend with next summer.
Any major city will have a Jamaican restaurant. If you can find one, try their carrot juice. There are two kinds; one is made with Guinness Stout as an ingredient and another is made without the stout. I prefer the one without - I'm an ol' boozer but I don't care for the bitterness of Guinness. I overpowers the nice taste of the carrot juice.
You can make a home made approximation by putting some carrots through your blender - Puree setting - letting the mash sit in a bowl of water for a few hours, then squeezing the juice out of the carrot mash into the water. Mix in some condensed milk to give it body and a bit of allspice, or cinnamon, or ginger. Go easy on the spice, a few grains is enough. I like to put it in the blender with a few ice-cubes and make it come out with the consistency of a Pina-Colada.
Slurps!!
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Conga-rats on the carrots!! I lubs them!!!!
rated...
Lezlie
Lezlie: the carrot cake will be done this weekend :D