Turkey Tetrazini
Turkey Tetrazini has long been a favorite at my house, but especially just after Thanksgiving. You'll find this version both easy and delicious.
Ingredients
* 1 (16 ounce) package uncooked spaghetti
* 1/4 cup butter
* 1/4 cup all-purpose flour
* 2 cups chicken broth
* 2 cups milk
* 1 1/2 cups grated Parmesan cheese
* 4 cups chopped cooked turkey
* 1/4 cup sliced mushrooms
* 1 (16 ounce) package uncooked spaghetti
* 1/4 cup butter
* 1/4 cup all-purpose flour
* 2 cups chicken broth
* 2 cups milk
* 1 1/2 cups grated Parmesan cheese
* 4 cups chopped cooked turkey
* 1/4 cup sliced mushrooms
Directions
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
2. Bring a large pot of lightly salted water to a boil. Add spaghetti, and cook for 8 to 10 minutes or until al dente. Drain, and place in the prepared baking dish.
3. Melt butter in a medium saucepan over medium heat. Stir in flour. Mix in chicken broth and milk. Cook and stir until the mixture comes to a boil. Stir in Parmesan cheese, and remove from heat.
4. Mix chicken broth mixture, mushrooms and turkey with spaghetti. Top with remaining cheese. Bake 1 hour, until surface is lightly browned.
***
Serve with chilled Asti Spumante (Italian champaign).
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