Xylocopa

Tales of a migrant worker in the global economy

Patrick D Hahn

Patrick D Hahn
Location
Cape Coast, Ghana
Birthday
June 07
Bio
All photos by the author are copyright of Patrick D Hahn. All rights reserved. To the best of my knowledge, all other photos and illustrations used here are in the public domain or are used with the permission of the copyright owner. If you believe a photo of yours has been used here without your permission, please email the author of this blog.

MY RECENT POSTS

Patrick D Hahn's Links

The Psychopharmaceutical-Industrial Complex
The astonishing rise of mental illness in America
Big fat lies
Is screening for cancer a giant con job?
The Gold Coast
The Holy Ark of the Covenant in Ethiopia
The Cradle of Humanity
The Medical-Industrial Complex
The War On Drugs
The Nutritional-Industrial Complex
Personal reminiscences
Personal essays
Books of interest
JULY 10, 2009 8:40AM

Food Inc. pulls back the veil

Rate: 3 Flag

“The way we eat has changed more in the past fifty years than in the previous ten thousand.”

That’s an astonishing statement, but Robert Kenner’s Food Inc. does a good job of making that charge stick. Most of us here in the overdeveloped world have no idea where our food really comes from, and wealthy and powerful interests are determined that it stays that way.

The packaging on the food we buy in the supermarket bears images of bucolic bliss, of sturdy clapboard barns and cows grazing peacefully in idyllic pastures. Food Inc. pulls back the veil and shows us where our food really comes from...

Click here to read the entire article.
















Your tags:

TIP:

Enter the amount, and click "Tip" to submit!
Recipient's email address:
Personal message (optional):

Your email address:

Comments

Type your comment below:
the way i eat is reflective of the economy.
We've been trying to eat less factory farmed meat, and fast food is an extremely rare thing for us anymore. It's difficult to break the cycle as it's so ingrained in the culture and so convenient, but it's possible if one tries. Sometimes local meat from smaller farms is cheaper or costs the same as what gets trucked in, it's just a matter of looking for it (and least in my area, I know cities will be different).
I'm trying to buy more locally grown food to keep away from the problems described in Food, Inc. but my God it's hard. Then there's things like Whole Foods which often cannot guarantee that their food is truly organic or of better quality than anywhere else. At least I live in an area where going into farm shares is a possibility. In the meantime, a tight budget tends to mean eating more of the wrong things.